82316 citrus raisin baby carrot Recipes

chopped fresh flat-leaf parsley, chopped fresh basil, white wine vinegar, extra-virgin olive oil, salt, sugar, freshly ground black pepper, garlic clove, crushed, baby artichokes (about 1 1/2 lb), red potatoes (about 12 oz), baby carrots, with tops (about 1 1/2 lb), peeled, radishes, with tops (about 1 1/2 lb), torn radicchio, head belgian endive, separated into leaves (about 4 oz), remaining ingredients, pitted ripe olives, fresh mozzarella cheese , torn into bite-sized pieces

carrots, peeled and sliced or 1 lb baby carrots, whole, brown sugar , packed, butter or 2 tbsp margarine, ground ginger

baby carrots (or regular carrots, peeled and sliced on the diagonal about a half inch thick.), chicken broth, butter, dried dill seed, dried parsley (optional), lemon juice (optional)

carrots (baby in bag), honey, ginger (grated not fresh ), orange juice (fresh or regular o.j.), lemon juice (fresh or not ), butter (melted )

baby carrots or medium carrots, quartered, water, butter, dried oregano, salt

baby carrots or medium carrot, quartered, pineapple spreadable fruit, honey, butter

butter, peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

baby spinach leaves, hearts of palm, asparagus , don tsp use the very thin ones, baby carrots, canola oil, seasoned rice wine vinegar, sugar, dijon mustard, salt & pepper

baby beets; 1 bunch red and 1 bunch yellow, peeled and trimmed, baby carrots, peeled and trimmed, breakfast radishes, tops trimmed , halved lengthwise, coriander seeds, mustard seeds, allspice, cardamom pods, fresh bay leaves, fresh thyme, red wine vinegar, verjus, sugar, salt, water, rendered duck fat or vegetable oil, legs duck confit, sherry vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, head frisee, washed and trimmed, arugula, washed, few tbsp walnut oil, milk cheese, for garnish (recommended : humboldt fog cheese)

baby carrots, unsalted butter, water, maple syrup, orange juice, ground cinnamon, ground allspice, salt

baby cut carrots, canned reduced sodium beef broth, freshly ground pepper, grade b maple syrup, salt, toasted, coarsely chopped pecans, unsalted butter

baby carrots (about 16), trimmed , halved lengthwise, baby zucchini or baby pattypan squash, ends trimmed, halved, grain white rice, plain low-fat yogurt, chopped fresh dill, rice vinegar, olive oil, fresh dill sprigs (optional)

baby green beans , topped, olive oil, red wine vinegar, dijon mustard, baby carrots, trimmed & peeled, red radish, trimmed, washed & halved, cocktail onions, drained

baby beets with tops, olive oil, divided, chopped fresh rosemary, coarse-grained sea salt, divided, pepper, divided, shallots, baby carrots, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, turnips, peeled and cut into eighths, garnish: fresh rosemary sprigs

sugar, margarine, softened, egg, vanilla, water, flour, baking powder, ground cinnamon, salt, quick-cooking rolled oats, raisins, chopped, carrot, shredded

light brown sugar, butter or margarine, softened, eggs, vanilla extract, all-purpose flour, baking soda, salt, chopped raisins, grated carrot, pecans or walnuts, finely chopped

baby carrots or 1 (8 oz) package three medium carrots, peeled and sliced, fresh not frozen, steam-able green beans, ready to eat or 1 1/4 lbs fresh green beans, trimmed, butter, white onions or 6 oz red pearl onions, halved lengthwise and peeled, chicken broth, balsamic vinegar, minced garlic, sugar, salt & pepper

carrots , baby work great, water, brown sugar, butter, salt, black pepper , to taste