Asparagus, Hearts of Palm and Carrot Salad Recipe

Posted by
Rate It!
Asparagus, Hearts of Palm and Carrot Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Wash and spin dry the spinach leaves. Arrange on small platter.
  2. Snap stems off asparagus & steam or boil until tender-crisp. Don't over-cook!
  3. Steam or boil carrots until tender-crisp. Don't over-cook!
  4. Drain hearts of palm and rinse twice. Cut into medium sized slices.
  5. Mix asparagus, carrots and hearts of palm and arrange over spinach leaves.
  6. Combine oil, vinegar, sugar, mustard, salt & pepper together. Whisk well or put in blender.
  7. Drizzle over salad until all of it has a light coating.
  8. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.61 Kcal (505 kJ)
Calories from fat 81.61 Kcal
% Daily Value*
Total Fat 9.07g 14%
Sodium 71.07mg 3%
Potassium 335.24mg 7%
Total Carbs 8.9g 3%
Sugars 5.51g 22%
Dietary Fiber 3.03g 12%
Protein 1.99g 4%
Vitamin C 6.4mg 11%
Vitamin A 0.6mg 19%
Iron 1.9mg 11%
Calcium 37mg 4%
Amount Per 100 g
Calories 86.36 Kcal (362 kJ)
Calories from fat 58.43 Kcal
% Daily Value*
Total Fat 6.49g 14%
Sodium 50.89mg 3%
Potassium 240.04mg 7%
Total Carbs 6.37g 3%
Sugars 3.94g 22%
Dietary Fiber 2.17g 12%
Protein 1.42g 4%
Vitamin C 4.6mg 11%
Vitamin A 0.4mg 19%
Iron 1.4mg 11%
Calcium 26.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top