Carrots Glazed with Balsamic Vinegar and Butter Recipe

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Carrots Glazed with Balsamic Vinegar and Butter
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Ingredients:

  • 1/2 cup (1 stick) butter
  • 3 1/2 lb peeled baby carrots or regular carrots , peeled, cut into 2-inch pieces, halved lengthwise
  • 6 tbsp sugar

Directions:

  1. Melt butter in heavy large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar. Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend. Transfer to bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.5 Kcal (513 kJ)
Calories from fat 41.3 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 12.15mg 4%
Sodium 126.49mg 5%
Potassium 390.6mg 8%
Total Carbs 18.98g 6%
Sugars 13.93g 56%
Dietary Fiber 4.8g 19%
Protein 1.68g 3%
Vitamin C 5.5mg 9%
Vitamin A 1.6mg 55%
Iron 1.7mg 9%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 68.52 Kcal (287 kJ)
Calories from fat 23.1 Kcal
% Daily Value*
Total Fat 2.57g 7%
Cholesterol 6.79mg 4%
Sodium 70.75mg 5%
Potassium 218.47mg 8%
Total Carbs 10.61g 6%
Sugars 7.79g 56%
Dietary Fiber 2.68g 19%
Protein 0.94g 3%
Vitamin C 3.1mg 9%
Vitamin A 0.9mg 55%
Iron 0.9mg 9%
Calcium 31.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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