Directions:
- Preheat oven to 360 degrees.
- Lightly grease 8x8-inch baking pan.
- Beat sugar and margarine with an electric mixer at medium speed until well blended - about 2 minutes.
- Add egg and vanilla mix well.
- Mix in water.
- Mix flour, baking powder, cinnamon, and salt. Add to egg mixture and mix until blended.
- Mix in oats, raisins, and carrot.
- Spread dough in pan.
- Bake until toothpick inserted into center comes out clean, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.26 Kcal (294 kJ) | ||
| Calories from fat | 33.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 134.16mg | 6% | |
| Potassium | 61.2mg | 1% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.27 Kcal (1123 kJ) | ||
| Calories from fat | 129.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 6% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 3% | |
| Sodium | 512.2mg | 6% | |
| Potassium | 233.68mg | 1% | |
| Total Carbs | 33.05g | 3% | |
| Sugars | 6.78g | 7% | |
| Dietary Fiber | 3.44g | 4% | |
| Protein | 4.13g | 2% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 103.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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