170617 citrus pickled red golden salad Recipes

red potatoes, cooked and sliced, green onion, chopped, fresh green beans , cooked until crisp tender, tuna in water, well drained, cucumber, peeled and thinly sliced, tomatoes, quartered, eggs, hard-boiled and sliced, salt and pepper, garlic, minced, parsley, chopped, red onion, chopped, red wine vinegar, lemon juice, dijon mustard, olive oil

orange juice, balsamic vinegar, granulated sugar, salt, black pepper, head red cabbage, very thinly sliced or 3 cups sliced red cabbage, fresh baby spinach, stems removed or 3 cups baby spinach, green onions, thinly sliced

corn oil or 3/4 cup olive oil, wine vinegar or 1/2 cup balsamic vinegar, sugar, salt, pepper, ground cumin, dry mustard, chili powder, cayenne, ground nutmeg, ground cinnamon, dried red lentils, currants or 1 cup raisins, chopped red onions

white kidney beans (cannellini), red onion, peeled and sliced thin, extra virgin olive oil, red wine vinegar, kosher salt, fresh ground black pepper, chopped fresh parsley

head red cabbage (about 2 lb), chopped red onion, ice cubes, red wine vinegar, water, olive oil, salt, sugar, splenda sugar substitute, ground black pepper

oranges (i used blood ), watercress, red onion , medium-sized, extra virgin olive oil, red wine vinegar, salt, freshly cracked black pepper

tomatoes, sliced 1/4-inch thick, red onion, very thinly sliced, fresh oregano, chopped, olive oil, red wine vinegar, salt, pepper

ripe tomatoes, cored, ripe avocados, lemon , juice of, very small red onion, peeled, sliced paper-thin and separated into rings, balsamic vinegar or red wine vinegar, fruity olive oil, fresh ground black pepper

red potatoes, cut into 1-inch chunks, sweet potato, cut into 1-inch chunks, red wine vinegar, spicy brown mustard, salt, pepper, low-fat mayonnaise, low-fat milk, celery ribs, chopped, red onion, chopped, fresh parsley, minced

bacon, vegetable oil, sugar, salt, vinegar, pepper, red wine or 1/4 cup white wine, caraway seed, head red cabbage, shredded

new potatoes, extra virgin olive oil (divided ), smoked bacon, vidalia onion (or other sweet onion), red wine vinegar , plus, red wine vinegar, sugar, flat leaf parsley, coarsely chopped, blue cheese, crumbled, salt and pepper (to taste)

watercress, stemmed, mandarin orange section, red onion, thinly sliced, red wine vinegar, sherry wine, olive oil, dried marjoram, pine nuts (pignoli)

red onion, sliced into rings, romaine lettuce, radicchio, red leaf lettuce, curly endive lettuce, pignoli nuts or 1/2 cup pine nuts, toasted, scallions, thinly sliced, parmigiano-reggiano cheese, shaved with a vegetable peeler into thin strips, prosciutto di parma, cut into bite size pieces, garlic cloves, smashed and peeled, extra virgin olive oil, balsamic vinegar, red wine vinegar, dark brown sugar, salt and pepper

bacon, sugar, vinegar, red wine or 1/4 cup white wine, head red cabbage, shredded, olive oil, salt, pepper, caraway seed

head red cabbage, stalks celery, onion, red wine vinegar, salt, pepper, capers, tuna in olive oil (from italy)

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

potato (yukon gold or fingerling), salt cod fish, red bell peppers (or other sweet red peppers), extra virgin olive oil, sherry wine vinegar, garlic cloves, thinly sliced, salt & fresh ground pepper