303321 citrus onion beet salad green Recipes

beets, peeled and cut into 1/4-inch cubes, bacon, red swiss chard - leaves chopped and stems discarded, frozen peas, crumbled feta cheese

fresh small beets, stems removed, olive oil, lemon juice, white wine vinegar, honey, dijon mustard, dried thyme, crushed, vegetable oil, salt and pepper to taste, heads belgian endive, spring lettuce mix, crumbled feta cheese

red or golden beets (4 oz each), stems and root ends removed, walnuts, chopped, balsamic vinegar, freshly ground black pepper, sunflower-seed oil, lowfat goat cheese

beets, lemon , juice of, garlic, minced, cumin , to taste, salt and black pepper, extra virgin olive oil, diced fresh parsley

tiny whole beets, chilled, snipped fresh basil or 1 tbsp flat leaf parsley, ground black pepper, vinaigrette dressing (bottled reduced-fat or fat-free balsamic), coarsely chopped walnuts, toasted, semi-soft goat cheese, crumbled (chevre)

orange juice, white wine vinegar, honey, olive oil, beets, medium, peeled, shredded, romaine lettuce, pistachios, feta cheese

beets, sliced and drained, garlic, chopped, olive oil, feta cheese, crumbled, ripe olives, sliced, fresh dill, chopped, olive oil, rice wine vinegar, salt and pepper, to taste, tabasco sauce

fresh beets, garlic cloves, crushed, fresh cilantro, finely chopped, fresh chives, finely chopped, olive oil, vinegar, salt and pepper, to taste, fresh parsley, chopped to garnish

beets, sugar (at home i make this with splenda), lemon , juice of, olive oil, cinnamon, cumin, sweet paprika (pimenton), parsley, water, salt, grand marnier (optional)

beets, peeled, trimmed, halved, and cut in 1/2-inch wedges (about 5 or 6), shallots, peeled and quartered, extra virgin olive oil (divided ), chopped fresh thyme, kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, sherry wine vinegar, baby spinach, blue cheese

beets, celery root, fresh lemon juice, fresh lemon juice , plus additional to taste, shallots, minced, olive oil, salt (or to taste as i used much less), walnuts, toasted and chopped, fresh ground black pepper

beets, trimmed ,leaving 1 inch of the stems intact,and scrubbed, balsamic vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed ,spun dry,and shredded fine, soft-leafed lettuce, rinsed and spun dry,for lining the plates

beets, fresh, olive oil, honey, dijon mustard, lemon juice, fresh, salt, baby spinach (optional), pumpkin seeds, toasted

oranges, pink grapefruit, pineapple, orange marmalade, raspberry vinegar, grated fresh ginger, mixed salad greens (8 cups torn)

beets , good sized, red wine vinegar, stale bread, walnuts, garlic clove, peeled and chopped, olive oil, salt

beets, water, salt, brown sugar , packed, cornstarch, salt, pepper, orange juice, vinegar

beet, raw, sherry wine vinegar, raspberry vinegar or 2 tbsp balsamic vinegar, dijon mustard, shallot, finely diced, olive oil, sea salt , lemon pepper to taste, soft fresh goat cheese, sunflower seeds, baby spinach and arugula

beet, boiled, tomatoes, cucumbers, yoghurt, garlic clove, salt , to taste