113689 citrus honey glazed city ham baby carrot Recipes

baby carrots, unsalted butter, pineapple juice, ginger powder

baby carrots, butter, light brown sugar, honey, cornstarch, seasoning salt

vegetable oil, baby carrots, onion, chopped, worcestershire sauce, dried oregano, monosodium glutamate (msg), garlic powder, salt and pepper to taste, honey, butter, softened

baby carrots, water to cover, butter, honey, lemon juice, ground ginger

vegetable oil, baby carrots, onion, chopped, worcestershire sauce, oregano, msg ( ), garlic powder, salt and pepper, honey, butter, softened

salt, baby carrots, butter, honey, lemon juice, freshly ground black pepper, chopped flat-leaf parsley

bone-in fully cooked spiral-sliced ham (7 to 8 lb), pear nectar, orange juice, brown sugar, honey

baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled

baby carrots, rinsed, chicken stock or 1/4 cup vegetable stock, butter, brown sugar, lemon juice, lemon zest, grated, salt, pepper, fresh parsley or 1 tbsp chives, finely chopped

peeled baby carrots, lemon juice, salt, divided, butter, honey, dried tarragon, black pepper

baby carrots, baby beets, baby turnips, spring onions, butter, honey, grainy mustard, lemon juice

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

frozen baby carrots, butter, honey, brandy, chopped parsley, salt and pepper

salt, baby carrots, butter, honey, lemon juice, freshly ground black pepper, chopped flat-leaf parsley

figs, rosemary sprigs, parma ham thin slices, honey to glaze

fully cooked spiral sliced ham, pear nectar, orange juice, brown sugar, honey

baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled