Honey Glazed Carrots Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1 (10 oz) package baby carrots
1/2 onion, chopped
2 tsp worcestershire sauce
1 tsp oregano
1 tsp msg
2 tsp garlic powder
salt and pepper
3 tbsp honey
3 tbsp butter, softened

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Lightly grease the bottom of a 9x13 inch baking dish.
Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
Bake for 45 minutes, or until tender.
Turn oven off and add honey and butter, mixing thoroughly.
Place dish back in the warm oven for a few minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.07 Kcal (666 kJ)
Calories from fat	111.25 Kcal
		% Daily Value*
Total Fat	12.36g	19%
Cholesterol	18.32mg	6%
Sodium	77.3mg	3%
Potassium	73.53mg	2%
Total Carbs	13.25g	4%
Sugars	11.31g	45%
Dietary Fiber	0.59g	2%
Protein	0.48g	1%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	298.25 Kcal (1249 kJ)
Calories from fat	208.59 Kcal
		% Daily Value*
Total Fat	23.18g	19%
Cholesterol	34.35mg	6%
Sodium	144.93mg	3%
Potassium	137.86mg	2%
Total Carbs	24.84g	4%
Sugars	21.21g	45%
Dietary Fiber	1.1g	2%
Protein	0.9g	1%
Vitamin C	2.6mg	2%
Vitamin A	0.3mg	5%
Iron	0.6mg	2%
Calcium	25.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free

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