Barbecue Cola Chicken Recipe

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Barbecue Cola Chicken
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  1. In a medium bowl, mix barbecue sauce, minced onion and cola beverage. Divide barbecue sauce mixture evenly into 2 (1 gallon) resealable food storage plastic bags. Add 6 chicken breasts to each bag; seal bags and turn to coat. Refrigerate at least 6 hours or overnight to marinate, turning bags once or twice.
  2. When ready to cook chicken, heat gas or charcoal grill. When grill is heated, carefully oil grill rack. Remove chicken from marinade; reserve marinade. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 12 to 15 minutes, turning occasionally, until juice is no longer pink when centers of thickest pieces are cut and thermometer inserted in centers read 170*.
  3. In a 1 quart saucepan, heat remaining marinade to boiling. Boil 3-4 minutes. Serve chicken with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.76 Kcal (1301 kJ)
Calories from fat 66.94 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 139.24mg 46%
Sodium 1129.91mg 47%
Potassium 761.98mg 16%
Total Carbs 15.61g 5%
Sugars 12.37g 49%
Dietary Fiber 0.43g 2%
Protein 47.63g 95%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 113.03 Kcal (473 kJ)
Calories from fat 24.35 Kcal
% Daily Value*
Total Fat 2.71g 11%
Cholesterol 50.64mg 46%
Sodium 410.96mg 47%
Potassium 277.14mg 16%
Total Carbs 5.68g 5%
Sugars 4.5g 49%
Dietary Fiber 0.16g 2%
Protein 17.32g 95%
Vitamin C 0.4mg 2%
Iron 0.1mg 2%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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