Directions:
- Heat grill.
- In small saucepan, combine barbecue sauce, orange juice, brown sugar and lemon juice; bring to boil, stirring occasionally.
- Remove from heat.
- Place chicken on grill,skin side down.
- Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.
- Bring any remaining glaze to a boil; serve as sauce with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.26 Kcal (1801 kJ) | ||
| Calories from fat | 237.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 41% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 367.85mg | 15% | |
| Potassium | 414.94mg | 9% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 31.72g | 63% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.47 Kcal (831 kJ) | ||
| Calories from fat | 109.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 41% | |
|---|---|---|---|
| Cholesterol | 72.38mg | 52% | |
| Sodium | 169.68mg | 15% | |
| Potassium | 191.41mg | 9% | |
| Total Carbs | 6.6g | 5% | |
| Sugars | 5.51g | 48% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 14.63g | 63% | |
| Vitamin C | 5.8mg | 21% | |
| Iron | 0.9mg | 11% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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