Directions:
- Place chicken drumsticks in ungreased shallow glass dish.
- Mix remaining ingredients; pour over chicken.
- Cover and refrigerate at least 1 hour.
- Preheat oven to 375*.
- Line broiler pan with aluminum foil.
- Place chicken on rack in broiler pan.
- Brush chicken with remaining sauce.
- Bake 50 to 60 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.96 Kcal (2993 kJ) | ||
| Calories from fat | 618.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.77g | 106% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 1199.53mg | 50% | |
| Potassium | 214.21mg | 5% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 411.3 Kcal (1722 kJ) | ||
| Calories from fat | 356.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.56g | 106% | |
|---|---|---|---|
| Cholesterol | 91.21mg | 53% | |
| Sodium | 690.06mg | 50% | |
| Potassium | 123.23mg | 5% | |
| Total Carbs | 4.85g | 3% | |
| Sugars | 3.59g | 25% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 9.31g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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