91 cipollini onions Recipes

all-purpose flour, sugar, salt, cold unsalted butter , cut into pieces, ice water, unsalted butter, salt, cipollini onions, peeled and ends trimmed, cabernet sauvignon wine , sauvingon

parsnip, ends trimmed, cipollini onion, peeled, fresh rosemary, extra virgin olive oil, coarse salt, black pepper, freshly ground

pork loin, mixed dried fruit bits, dark brown sugar, chopped fresh sage, dried crushed red pepper, boneless pork loin, kosher salt, divided, coarsely ground pepper, divided, kitchen string, olive oil, firm, ripe seckel pears, butter, melted, fresh lemon juice, honey, chopped fresh rosemary, kosher salt, freshly ground pepper, cipollini onions, peeled, pear preserves, fresh sage leaves

cipollini onions, peeled and sliced in half, balsamic vinegar, salt, olive oil, onion, sliced, red bell pepper, sliced, goat horn peppers, sliced, sliced coppa ham, sliced soppressata salami, sliced deli roast pork loin, sliced mortadella, ciabatta sandwich rolls , sliced horizontally, garlic basil spread (see footnote for recipe link), garlic roasted tomato spread (see footnote for recipe link), artichoke aioli (see footnote for recipe link), shredded mozzarella cheese

fingerling potatoes (about 8 oz), red onions , cut into 1-inch slices (about 1 lb), vidalia spring onions, quartered (about 8 oz), cipollini onions (about 4 oz), sliced fennel (about 7 oz), extravirgin olive oil, salt, divided, freshly ground black pepper, divided, chopped fennel fronds, chopped fresh parsley, salmon fillets, pea tendrils or baby spinach, preserved lemon vinaigrette

whole chicken, carrots, cut into quarters, celery ribs, cut into quarters, yellow onions, cut into quarters, garlic cloves, fresh thyme sprigs, salt, baby turnips, peeled and cut into wedges (about 2 cups), carrots, diagonally sliced, assorted fresh mushrooms, cut into bite-size pieces, red pearl onions, cipollini onions, leek, split and cut into 1-inch pieces, butter, flour, all-purpose flour, butter, baking powder, salt, pepper, buttermilk, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh chives, cooked, diced bacon, hard-cooked eggs, peeled and quartered

minced fresh thyme, garlic clove, minced, beef brisket, trimmed, olive oil, divided, salt, divided, freshly ground black pepper, chopped onion, chopped carrot, chopped celery, low-salt beef broth, merlot or other fruity red wine, red wine vinegar, bay leaf, baby carrots with tops, cipollini or pearl onions, peeled, chopped fresh parsley, chopped fresh thyme

boneless skinless chicken breast halves, olive oil, cipollini onions, peeled or 24 pearl onions, garlic cloves, peeled and whole, white wine vinegar, chicken stock, tomato, diced, honey, fresh tarragon, chopped, salt and pepper

olive oil, hot italian sausage or 12 oz mild italian sausage, cipollini onions or 12 white pearl onions, crushed tomatoes, chicken stock or 3 cups chicken broth, fresh herb, butternut squash, peeled, seeded and cut into 1 inch chunks, carrots, peeled and cut in 1/2 inch pieces, parsnips, peeled and cut in 2 inch long slices, fennel bulb, trimmed and cut in 1/4 inch think slices, brussels sprouts, trimmed and cut in half, salt, fresh ground black pepper

olive oil, capon, cut into 8 to 10 pieces (you can use regular chicken if you can tsp find a capon, but i highly recommend searching 1 out.), kosher salt, all-purpose flour , for dusting, slab bacon , cut into lardons, ribs celery, cut into 1/2-inch dice, onion, cut into 1/2-inch dice, garlic , smashed, cremini or white button mushrooms, quartered, brandy, tomato paste, hearty red wine, cipollini onions (if you can tsp find , pearl onions are a good substitute.), chicken stock, bay leaves, bundle fresh thyme, fingerling potatoes, cut in 1-inch slices, fresh chives, finely chopped, for garnish

chestnuts (see note , above), pearl or cipollini onions, chanterelle or cremini mushrooms, unsalted butter, chopped fresh thyme, chicken broth , or as needed, salt and ground pepper

salt, fingerling potatoes , halved lengthwise, olive oil, cipollini onions, peeled , sliced in half along equator, artichokes, (not marinated), with stems, drained, roughly chopped, freshly ground black pepper, garlic cloves, smashed, thymes, leaves chopped, chicken stock, apple cider vinegar, chopped parsley leaves, for garnish

cipollini onions (about 1/2 lb), baby carrots, red potatoes (3/4 lb), quartered, fresh rosemary needles, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, balsamic vinegar

cipollini onion, minced (aka cipoline ), fresh tomato , pureed in blender mixed with 2 tbsp flour (ok to use canned tomatoes), butter, olive oil, garlic clove, minced, dry white wine (i used a white zinf ), salt & pepper, chicken broth or 1/2 cup vegetable broth, heavy cream, grated parmesan cheese, not pre-grated, fresh basil , cut into ribbons (not dried basil!)

soft fresh goat cheese, sour cream, chopped fresh parsley, chopped fresh mint, chopped lemon zest, toasted ground walnuts, divided, garlic bulb, top removed, red onions, quartered , root ends intact, green onions, trimmed , leaving 3 inches of green ends, cipollini, peeled, red pearl onions, peeled, sweet onions, quartered , root ends intact, leeks, white part only , quartered lengthwise, olive oil, fine-grained sea salt, freshly ground black pepper, garnish: chopped fresh parsley

flour, flat leaf parsley.snipped, snipped fresh thyme or 1/2tsp. dried thyme,crushed, boneless beef chuck,cut into 1 to 11/2 pieces, olive oil, cipollini onions,peeled or 1 medium. onion,peeled and cut in wedges, carrots,peeled,cut in 1 pieces, cremini mushrooms,halved if large, tiny yukon gold potatoes,halved, tomato paste, spicy brown mustard, beef broth, dark porter beer or non-alcaholic beer, bay leaf

chicken drumsticks, thighs or 8 pieces chicken, potatoes, cut in wedges and unpeeled, cipollini onions or 1 vidalia onion, peeled and cut into quarters, salted butter, lemon, garlic powder, salt and pepper, paprika (optional)

water, salt, yukon gold potato, carrots, peeled and trimmed, asparagus , with the tough ends cut off, cipollini onion , cut in half through stem and peeled (or substitute other small onions), olive oil, shiitake mushrooms (or eighths if the mushrooms are really big) or 3/4 lb cremini mushroom, stems removed and caps cut in quarters (or eighths if the mushrooms are really big), garlic, sliced, ground pepper, fresh thyme, chopped, fennel seed