4 cipollini sweet and sour onions Recipes

raisins, water, cipollini onions, butter, water, red wine vinegar, sugar, salt, freshly ground black pepper, pine nuts

cipollini onions, peeled, dry white wine, water, olive oil, salt, fresh ground pepper, red chili pepper, halved and seeded (optional), sugar, red wine vinegar, tomato paste

extra-virgin olive oil, cipollini onions, peeled, fennel, trimmed, cored and diced, sugar, kosher salt and freshly ground pepper, white wine vinegar, garlic, minced, assorted small heirloom tomatoes, fresh oregano, leaves stripped and chopped, brine-packed capers , plus 1 tbsp brine, pine nuts, zest and juice of 1 lemon, fresh parsley, chopped, sea salt and freshly ground pepper, swordfish steaks (about 1 1/4 inches thick ), extra-virgin olive oil, plus more for brushing and drizzling