5 cipollini onions with sherry Recipes

  • Glazed Carrots and Cipollini Onions with Coriander and Orange
    butter, cipollini onions, peeled, water and
    9 More
    butter, cipollini onions, peeled, water, grated orange rind, fresh orange juice, brown sugar, sherry vinegar or cider vinegar, crushed coriander seeds, carrots, peeled and cut into (1/2-inch) diagonal slices, coarsely chopped fresh cilantro, salt, freshly ground black pepper
    12 ingredients
  • Roasted Cipollini Onions with Sherry Vinegar Roasted Cipollini Onions with Sherry Vinegar
    cipollini onions, extra-virgin olive oil, thyme leaves and
    3 More
    cipollini onions, extra-virgin olive oil, thyme leaves, sugar, sherry vinegar, salt and freshly ground pepper
    6 ingredients
  • Pickled Cipollini Onions in Sherry Pickled Cipollini Onions in Sherry
    water, divided, kosher salt and
    11 More
    water, divided, kosher salt, peeled cipollini or pearl onions, sherry vinegar, malt vinegar, cream sherry, brown sugar, mustard seeds, fennel seeds, black peppercorns, dried hot red chile, bay leaves, fresh rosemary sprig
    13 ingredients
  • Cipollini Onion and Fennel Pot Roast (Giada De Laurentiis) Cipollini Onion and Fennel Pot Roast (Giada De Laurentiis)
    chopped fresh rosemary leaves, chopped fresh thyme leaves and
    13 More
    chopped fresh rosemary leaves, chopped fresh thyme leaves, extra-virgin olive oil, kosher salt, freshly ground black pepper, boneless beef chuck roast, extra-virgin olive oil, cipollini , boiler, or pearl onions, peeled, carrots, peeled and chopped into 3/4-inch pieces, fennel bulbs, sliced into 1/2-inch pieces, kosher salt and freshly ground black pepper, garlic, crushed, dry sherry, low-sodium beef broth, plus extra , as needed, dried bay leaves
    4 hour 42 min, 15 ingredients




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