368540 creamed spinach with cipollini onions Recipes

cipollini onions, peeled and halved , leaving root end intact, dark brown sugar, kosher salt, fresh thyme sprig, unsalted butter, brut champagne, fresh thyme sprigs, for garnish

baby spinach or 2 1/2 lbs fresh spinach, tough stems discarded, heavy cream or 1 3/4 cups whole milk, onion, finely chopped, garlic clove, minced (optional), unsalted butter, all-purpose flour, freshly grated nutmeg , to taste

bacon (cooked until crisp then chopped), frozen spinach (thawed under hot water then squeeze dry), butter (or use the bacon grease from the bacon it must be at least 5 tablespoons), onion, finely chopped, fresh garlic, cayenne pepper, seasoning salt, sliced mushrooms, drained (or use fresh sauteed sliced mushroomed), flour (use 4 tbsp for a thicker sauce), cereal cream (or use half and half cream), grated cheddar cheese, grated parmesan cheese, divided, black pepper (or to taste)

butter, flour, salt, whole milk or 1 cup cream, butter, chopped onions, frozen chopped spinach, white sauce, sour cream, salt, pepper, sliced tomato (optional), sliced provolone cheese (optional)

spinach (about 3/4 lb), minced onion, unsalted butter, heavy cream, freshly grated nutmeg to taste, eggs

fresh spinach , torn, onions, finely chopped, butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, heavy whipping cream, grated parmesan cheese

fresh spinach, stemmed and washed, balsamic vinegar, cipollini onions, evoo, garlic cloves, minced, grated nutmeg, heavy cream, honey, onion, minced, panko bread crumbs, sea salt & freshly ground black pepper, unsalted butter

creamed spinach dip, addition of sour cream makes this creamed spinach extra-tangy and echoes the traditional sour cream served with classic potato pancakes., heavy cream, frozen spinach (2/3 of a 10-oz package), thawed, chopped, and drained well or spun dry in salad spinner, sour cream, at room temperature

cipollini onions (or less ), butter, olive oil, orange juice, balsamic vinegar (cooking variety, not finishing quality), water

cipollini onions, extra-virgin olive oil, salt and freshly ground black pepper, tomatoes, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, blue cheese, crumbled (recommended : pt. reyes), freshly ground black pepper

cipollini onions, olive oil, balsamic vinegar, egg, beaten, irvine spices smokey rotisserie seasoning, red onion, finely minced, ground kobe beef, bleu cheese, crumbled, potato rolls (the dinner-roll size)

butter, cipollini onions, peeled, salt and freshly ground black pepper, red wine, balsamic vinegar

cipollini onions, extra-virgin olive oil, balsamic vinegar, honey, thyme, leaves removed, kosher salt and freshly ground black pepper

cipollini onions, extra-virgin olive oil, thyme leaves, sugar, sherry vinegar, salt and freshly ground pepper

frozen creamed spinach (such as green giant), all-purpose flour, low-fat milk, light stick butter, shredded part-skim mozzarella cheese, frozen chopped spinach, thawed, drained, and squeezed dry, diced tomatoes with garlic and onion, undrained

onion, peeled, russet or idaho potatoes (about 3 lb), peeled, eggs, all-purpose flour, coarsely grated parmigiano-reggiano cheese (about 3 oz), garlic, minced , then mashed to paste with 1/2 tsp salt, vegetable oil, unsalted butter, minced flat-leaf parsley, for garnish, creamed spinach dip

tomatoes, butter, unsalted, onion, diced, frozen creamed spinach, thawed, salt, ground black pepper, cayenne pepper, mozzarerlla cheese, shredded

fresh spinach, chopped onion, tub-style light cream cheese, dried oregano, salt, pepper, thick) sliced tomato, dry breadcrumbs, grated fresh parmesan cheese