Main
Recipes
Course
Main Dishes
Quick Polenta With Parmesan Cheese Recipe

Quick Polenta With Parmesan Cheese Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup cipollini onion, minced (aka 'cipoline')
1 cup fresh tomato , pureed in blender mixed with 2 tbsp flour ( ok to use canned tomatoes)
2 tbsp butter
2 tbsp olive oil
1 garlic clove, minced
1/4 cup dry white wine (i used a white zinf')
salt & pepper
1/2 cup chicken broth
3 tbsp heavy cream
1/2 cup grated parmesan cheese, not pre-grated
3 tbsp fresh basil , cut into ribbons

Directions:

Sauté onions in butter and olive oil over medium heat. Add garlic. Cook 1 minute but do not burn.
Whisk in wine, tomato puree and chicken broth (or vegetable broth). Whisk well to break up any lumps from the flour. Simmer 5 minutes.
Remove from heat and stir in cream; add salt and pepper to taste.
Arrange 1/2 thick slices of the polenta in a lightly oiled baking dish. You should have about 12 slices.
Spoon tomato sauce over polenta slices and sprinkle with Parmesan.
Bake at 350° for 15-20 minutes.
Garnish with fresh basil ribbons and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.57 Kcal (1271 kJ)
Calories from fat	210.03 Kcal
		% Daily Value*
Total Fat	23.34g	36%
Cholesterol	43.32mg	14%
Sodium	608.55mg	25%
Potassium	158.32mg	3%
Total Carbs	5.35g	2%
Sugars	1.46g	6%
Dietary Fiber	0.43g	2%
Protein	15.93g	32%
Vitamin C	8mg	13%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	240.8mg	24%

Amount Per 100 g
Calories	192.67 Kcal (807 kJ)
Calories from fat	133.3 Kcal
		% Daily Value*
Total Fat	14.81g	36%
Cholesterol	27.49mg	14%
Sodium	386.23mg	25%
Potassium	100.48mg	3%
Total Carbs	3.39g	2%
Sugars	0.93g	6%
Dietary Fiber	0.27g	2%
Protein	10.11g	32%
Vitamin C	5.1mg	13%
Iron	0.2mg	1%
Calcium	152.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Garlic Mash Potatoes

Olive oil, Garlic cloves, White wine, Salt and 5 more..
Capellini and Shrimp Alla Rosa

Butter, Onion, chopped, Garlic cloves, minced and 7 more..
Chicken With Carrots and Asparagus

Water, Salt and 12 more..
Spiced Cauliflower Soup

Head cauliflower, cut into florets, Olive oil and 7 more..
Rigatoni With Tomato, Eggplant, & Red Peppers

Olive oil, Onion, chopped, Eggplant, finely diced and 8 more..
Roasted Cod

Floury potatoes, Garlic head, Tomatoes, Rosemary sprigs and 5 more..
Spaghetti With Asparagus and Ham

Butter, Extra virgin olive oil, Onion, thinly sliced and 6 more..
Rich and Creamy Roasted Eggplant Soup

Tomatoes, halved, Eggplant , halved lengthwise and 8 more..
Creamy Roast Veggie Pasta

Olive oil, Crushed garlic cloves and 6 more..
Potato Casserole With Caramelized Onions

Butter, divided, Olive oil, Sweet onions, diced, Sugar and 10 more..
White Cheese Chicken Lasagna

Butter, Onion, chopped, Garlic, minced, All-purpose flour and 14 more..