238878 cinnamon swirl without eggs Recipes

all-purpose flour, white sugar, salt, active dry yeast, egg, melted butter, warm milk (110 degrees f/45 degrees cup), vanilla extract, melted butter for brushing, ground cinnamon, brown sugar

fast rise yeast, scalded 2% low-fat milk or 2 cups whole milk, water (80 - 110), sugar, eggs, butter flavor shortening or 1 cup real shortening, unsalted butter, all-purpose flour, salt, melted butter or margarine, cinnamon, sugar, raisins (optional) or chopped walnuts (optional)

flour, yeast, sugar, salt, milk (very warm 120-130 f), butter or 2 tbsp margarine, melted, corn oil, egg, butter or 3 tbsp margarine, softened, brown sugar, ground cinnamon, powdered sugar, milk, butter or 1 tbsp margarine, melted, pure vanilla extract

pepperidge farm cinnamon-swirl bread , any variety, cut into cubes (about 6 cups), semisweet chocolate piece, milk, eggs, brown sugar, vanilla extract, sweetened whipped cream (optional)

butter, brown sugar, sliced cinnamon-swirl bread, raisins or chocolate chips, eggs, half-and-half cream, milk, vanilla extract, cream (optional)

french toast, cream cheese, softened, mashed, drained louisiana canned sweet potatoes in syrup, dark brown sugar, cinnamon, ginger, cinnamon swirl bread, eggs, half and half, honey, vanilla extract, brown sugar bananas, salted butter, light brown sugar, firm, but ripe bananas, sliced into 1/2 inch rounds, vanilla extract, sized dollops whipped cream, chopped toasted pecans

butter, softened, sugar, divided, egg, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, ground cinnamon

whole wheat flour, all-purpose flour, quick-cooking rolled oats, brown sugar, cinnamon, baking powder, baking soda, salt, soymilk, mixed with vinegar, vinegar, canola oil, grated carrots (approximately 3 carrots)

dough, self raising flour, salt, sugar, melted butter (unsalted ), milk, vanilla essence, melted butter, white sugar, brown sugar, cinnamon, glaze, icing sugar, water

pepperidge farm cinnamon swirl bread , cut into cubes, eggs, beaten, milk, vanilla extract, sugar

cake flour, baking powder, baking soda, butter, egg, egg substitute, unsweetened applesauce, vanilla, light sour cream, splenda brown sugar blend, cinnamon

splenda granular, sugar substitute, butter, softened, egg substitute, cinnamon extract, baking powder, baking soda, all-purpose flour, salt, buttermilk, cinnamon, sugar

all purpose flour, sugar, eggs (big ), pears (4 cut in small cubes, 2 in thin slices), baking powder, brown sugar and cinnamon

batter, all-purpose flour, rapidrise yeast, sugar, salt, milk (very warm 120 to 130f), butter or margarine, melted, egg, cinnamon topping, butter or margarine, softened, brown sugar, cinnamon, icing, powdered sugar, milk, butter or margarine, melted, vanilla extract

sliced yellow cling peaches in juice, water, duncan hines cinnamon swirl muffin mix, egg

sugar, mixed with, cinnamon, butter, melted, sugar, eggs, flour, baking powder, milk, vanilla, powdered sugar (optional) or confectioners sugar (optional)

baked 9-inch graham cracker crust, butter, white sugar, brown sugar, evaporated milk, salt, cornstarch, pumpkin puree, ground cinnamon, nutmeg, milk, egg yolks, whipping cream

all-purpose flour, brown sugar, baking powder, baking soda, butter, milk, chopped walnuts, brown sugar, ground cinnamon, butter -- melted, brown sugar, cornstarch, shredded lemon peel, sliced, peeled peaches or 6 cups frozen unsweetened peach slices, sour cream topping or ice cream, sour cream topping, combine 1/2 cup dairy sour cream , 1 tbsp brown sugar, and 1/8 tsp ground cinnamon.