Light Cinnamon Swirl Quick Bread Recipe

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Ingredients:

Serving

1/2 cup splenda granular, sugar substitute
1/4 cup butter, softened
1/4 cup egg substitute
1 tsp cinnamon extract
1 tsp baking powder
1/2 tsp baking soda
2 cups all-purpose flour
1/2 tsp salt
1 cup 2% buttermilk
1 tbsp cinnamon
1/3 cup sugar

Directions:

Preheat oven to 350 degrees.
Spray bottom of 9x5 pan with nonstick spray.
In mixing bowl, beat together splenda, butter, egg substitute and cinnamon extract.
Combine baking powder, baking soda, salt and flour.
Add the flour mixture to the egg mixture.
Add the buttermilk, mixing well to combine.
In small bowl, combine cinnamon and sugar.
Pour 1/2 the batter into greased pan. Sprinkle with 1/2 the cinnamon/sugar mixture. Repeat.
Bake for 40-45 minutes.
Remove from pan and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.8 Kcal (1364 kJ)
Calories from fat	95.38 Kcal
		% Daily Value*
Total Fat	10.6g	16%
Cholesterol	81.22mg	27%
Sodium	434.26mg	18%
Potassium	266.01mg	6%
Total Carbs	45.55g	15%
Sugars	10.78g	43%
Dietary Fiber	1.97g	8%
Protein	11.1g	22%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	153.8mg	15%

Amount Per 100 g
Calories	285.36 Kcal (1195 kJ)
Calories from fat	83.54 Kcal
		% Daily Value*
Total Fat	9.28g	16%
Cholesterol	71.14mg	27%
Sodium	380.36mg	18%
Potassium	232.99mg	6%
Total Carbs	39.9g	15%
Sugars	9.44g	43%
Dietary Fiber	1.73g	8%
Protein	9.72g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	134.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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