Directions:
- Mix batter ingredients in a pre-sprayed 8x8 baking dish, let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.
- Top batter evenly with cinnamon topping, using fingers, poke topping thoroughly into batter.
- Bake by placing in a COLD oven, set temperature to 350. Bake 25-30 minutes until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.49 Kcal (2384 kJ) | ||
| Calories from fat | 211.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 36% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 12% | |
| Sodium | 472.28mg | 20% | |
| Potassium | 908.28mg | 19% | |
| Total Carbs | 84.27g | 28% | |
| Sugars | 51.16g | 205% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.86g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 392.64 Kcal (1644 kJ) | ||
| Calories from fat | 145.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 36% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 12% | |
| Sodium | 325.62mg | 20% | |
| Potassium | 626.22mg | 19% | |
| Total Carbs | 58.1g | 28% | |
| Sugars | 35.27g | 205% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 4.73g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 52.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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