No Bake Pumpkin Pie (Without Pudding) Recipe

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No Bake Pumpkin Pie (Without Pudding)
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  1. In a medium saucepan, blend butter, sugars, salt, and cornstarch. Add evaporaed milk and stir until boiling. Once it boils, cook two minutes longer or until it is thickened. Remove from heat. Blend in pumpkin, spices, and milk. Add some mixture to beaten egg yolks. Add to saucepan and continue to cook for several minutes until it boils. Stir 2 minutes longer. Pour into pie shell. After cooled, add whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.34 Kcal (1990 kJ)
Calories from fat 219.77 Kcal
% Daily Value*
Total Fat 24.42g 38%
Cholesterol 127.21mg 42%
Sodium 499.52mg 21%
Potassium 301.66mg 6%
Total Carbs 57.2g 19%
Sugars 38.09g 152%
Dietary Fiber 1.23g 5%
Protein 8.92g 18%
Vitamin C 1.7mg 3%
Iron 1.4mg 8%
Calcium 221.5mg 22%
Amount Per 100 g
Calories 188.68 Kcal (790 kJ)
Calories from fat 87.23 Kcal
% Daily Value*
Total Fat 9.69g 38%
Cholesterol 50.49mg 42%
Sodium 198.27mg 21%
Potassium 119.74mg 6%
Total Carbs 22.7g 19%
Sugars 15.12g 152%
Dietary Fiber 0.49g 5%
Protein 3.54g 18%
Vitamin C 0.7mg 3%
Iron 0.6mg 8%
Calcium 87.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 13

Good Points

  • saturated fat free

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