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No Bake Pumpkin Pie (Without Pudding) Recipe

No Bake Pumpkin Pie (Without Pudding) Recipe

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Ingredients:

Serving

1 baked 9-inch graham cracker crust
2 tbsp butter
1/4 cup white sugar
1/2 cup brown sugar
1 cup evaporated milk
1/2 tsp salt
2 1/2 tbsp cornstarch
1 1/2 cups pumpkin puree
2 tsp ground cinnamon
1/2 tsp nutmeg
1 cup milk
3 egg yolks
1 cup whipping cream

Directions:

In a medium saucepan, blend butter, sugars, salt, and cornstarch. Add evaporaed milk and stir until boiling. Once it boils, cook two minutes longer or until it is thickened. Remove from heat. Blend in pumpkin, spices, and milk. Add some mixture to beaten egg yolks. Add to saucepan and continue to cook for several minutes until it boils. Stir 2 minutes longer. Pour into pie shell. After cooled, add whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.34 Kcal (1990 kJ)
Calories from fat	219.77 Kcal
		% Daily Value*
Total Fat	24.42g	38%
Cholesterol	127.21mg	42%
Sodium	499.52mg	21%
Potassium	301.66mg	6%
Total Carbs	57.2g	19%
Sugars	38.09g	152%
Dietary Fiber	1.23g	5%
Protein	8.92g	18%
Vitamin C	1.7mg	3%
Iron	1.4mg	8%
Calcium	221.5mg	22%

Amount Per 100 g
Calories	188.68 Kcal (790 kJ)
Calories from fat	87.23 Kcal
		% Daily Value*
Total Fat	9.69g	38%
Cholesterol	50.49mg	42%
Sodium	198.27mg	21%
Potassium	119.74mg	6%
Total Carbs	22.7g	19%
Sugars	15.12g	152%
Dietary Fiber	0.49g	5%
Protein	3.54g	18%
Vitamin C	0.7mg	3%
Iron	0.6mg	8%
Calcium	87.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
13

PointsPlus

Good Points

saturated fat free

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