Chocolate-Cinnamon Bread Pudding Recipe

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Chocolate-Cinnamon Bread Pudding
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Ingredients:

Directions:

  1. PLACE bread cubes in greased 2-qt. shallow baking dish.
  2. Sprinkle chocolate pieces over bread cubes.
  3. Mix milk, eggs, sugar and vanilla.
  4. Pour over bread cubes.
  5. BAKE at 350°F for 40 minute or until knife inserted near center comes out clean.
  6. Serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.54 Kcal (1572 kJ)
Calories from fat 100.2 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 111.16mg 37%
Sodium 301.26mg 13%
Potassium 276.25mg 6%
Total Carbs 58.42g 19%
Sugars 38.68g 155%
Dietary Fiber 4.84g 19%
Protein 13.44g 27%
Iron 3.2mg 18%
Calcium 200.7mg 20%
Amount Per 100 g
Calories 156.18 Kcal (654 kJ)
Calories from fat 41.67 Kcal
% Daily Value*
Total Fat 4.63g 17%
Cholesterol 46.23mg 37%
Sodium 125.29mg 13%
Potassium 114.89mg 6%
Total Carbs 24.29g 19%
Sugars 16.09g 155%
Dietary Fiber 2.01g 19%
Protein 5.59g 27%
Iron 1.3mg 18%
Calcium 83.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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