Directions:
- Preheat oven to 400 degrees. Grease 8-inch square or 9-inch round pan.
- Drain peaches, reserving juice. Add water to reserved juice to equal 3/4 cup liquid. Chop peaches.
- Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife. Sprinkle topping over batter.
- Bake for 28-33 minutes for 8-in square pan (or 20-25 minutes for 9-inch round pan), or until coffee cake is golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.78 Kcal (87 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 22.59mg | 1% | |
| Potassium | 10.08mg | 0% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 185.71 Kcal (778 kJ) | ||
| Calories from fat | 57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 1% | |
|---|---|---|---|
| Cholesterol | 162.54mg | 6% | |
| Sodium | 201.92mg | 1% | |
| Potassium | 90.12mg | 0% | |
| Total Carbs | 23.6g | 1% | |
| Sugars | 16.37g | 7% | |
| Dietary Fiber | 1.96g | 1% | |
| Protein | 6.99g | 2% | |
| Vitamin C | 1.4mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.8mg | 1% | |
| Calcium | 24.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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