272489 cinnamon streusel banana nut cream bread Recipes

bananas , mashed into a pulp, whole bananas, heavy cream, sugar, chopped candied fruit (as angelica or red cherries), black raisins, chopped peanuts, almonds

banana, diced (1 medium), strawberries, sliced, graham cracker pie crusts, sugar-free vanilla pudding mix (cook and serve ), sugar-free strawberry gelatin, diet mountain dew soda, divided (or water), sugar-free instant banana pudding mix, non-fat powdered milk, crushed pineapple in juice, undrained, cool whip free, pecans, chopped

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

bananas, ripe and frozen, fresh lemon juice, light corn syrup, vanilla bean, scraped, heavy cream (i ve used milk and half and half here, not as rich, but still really yummy)

bananas, soymilk, powdered sugar, light corn syrup, heavy cream, vanilla extract

banana, nonfat yogurt, milk, vanilla, all-purpose flour , unsifted, cream of wheat or 3/4 cup farina, baking powder, salt

banana, peeled, sliced, and frozen, low-fat milk, chopped walnuts

cinnamon toast crunch cereal, crushed, semisweet chocolate chips, chopped pecans (optional), ice cream, caramel syrup

cream cheese 1/3 less fat, at room temperature, brown sugar, blend (splenda ), lemon zest, bananas (ripe but still firm), egg, water, flour , for dusting, chilled pre made rolled pie crusts, brown sugar, blend (splenda )

bananas, very ripe, peeled, coconut flakes, sweetened, coconut milk, unsweetened, sugar , superfine best, lime juice, dark rum (or morep)

water , plus, water, sour cream, bread flour, light brown sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water , plus, water, sour cream, bread flour, light brown sugar, gluten, salt, fast rising yeast (or 1 tsp plus 1/2 tsp bread machine yeast)

bananas, peeled, cut into chunks and frozen, milk, chocolate syrup, chopped peanuts

banana, peeled, sliced, and frozen, low-fat milk, chopped walnuts

cinnamon-sugar whole wheat -and-rice cereal, crushed, semisweet chocolate mini-morsels, chopped pecans (optional), ice cream, caramel syrup

texas bread-3/4 cubes, ripe bananas, mashed (1 1/3 cup.), evap. milk, beaten eggs, vanilla, cinnamon, almond extract, in a large bowl stir together bananas , milk, eggs, sugar, vanilla, cinnamon and almond extract. place bread cubes in a lightly greased 9 x 13 pan. pour egg mixture evenly over bread. top with streusel mix. cover and refrigerate overnight., streusel mix, cinnamon, brown sugar, flour, melted butter, chopped pecans, streusel--in a small bowl combine brown sugar , flour, butter, and cinnamon. stir in pecans., bake at 350 degrees for about 40-45 minutes or until lightly browned. let stand 10 minutes before serving.