379 cinnamon pear cream Recipes

ripe anjou pears (about 5), peeled, cored , cut into 1-inch pieces, fresh cranberries or frozen, thawed, sugar, all purpose flour, ground walnuts, dark brown sugar, ground cinnamon, unsalted butter, melted, cooled, cinnamon ice cream

pear halves, thawed orange juice concentrate, cinnamon stick (1 inch), salt, cream cheese, softened, ground cinnamon, pirouette cookies or cookies of your choice

pears (firm but ripe, peeled, halved & cored ), lemon juice, water, dry white wine, honey, vanilla bean (split & scraped , pod reserved), cinnamon stick, sour cream, brown sugar, brandy (or dark rum) (optional)

brown sugar, butter, cinnamon, pear halves in natural juice, splenda-sweetened sugar-free vanilla ice cream

all-purpose flour, uncooked quick-cooking oats, brown sugar, ground cinnamon, butter, cream cheese, softened, granulated sugar, egg, vanilla extract, ripe pear, peeled,cored and thinly sliced, chopped pecans

butter, light brown sugar, pear thinly sliced, chopped pecans, baking mix, light brown sugar, milk, vegetable oil, vanilla, ground cinnamon, egg, cream

dried pears, cream cheese spread, maple syrup, chopped walnuts, toasted, cinnamon-raisin bread, toasted and crusts removed

cake, hazelnuts, icing sugar, flour, cocoa powder, baking powder, cinnamon, unsalted butter, eggs plus 1 egg yolk, vanilla, ripe pear, peeled, and cut into 1/2 dice, chocolate chips, pear compote, ripe pears, peeled and cut into 1/2 inch dice, chopped hazelnuts, white wine, butter, sugar, cinnamon, whipping cream, powdered sugar

milk, egg, slightly beaten, sugar, ground cinnamon, sour cream, self-rising flour, peeled and cored pears, vegetable oil, for frying, vanilla ice cream, for garnish , optional, cinnamon-sugar, for garnish , optional, sugar, for garnish , optional, maple syrup, for garnish , optional, mint leaves, for garnish , optional

vanilla, sweet dessert wine, brown sugar , packed, cinnamon stick, 4-inch long, pears, peeled,stem left on, sliced almonds, maple syrup, ground cinnamon, vanilla ice cream, softened, crystallized ginger, finely chopped

granulated sugar, water, red cinnamon candies, pear halves (well-drained & sliced ), vanilla ice cream, red-hot candies (for garnish )

red wine , i like merlot, a good label (if you wouldn tsp drink it, don tsp cook with it), superfine sugar, honey, lemon , juice of, cinnamon stick, vanilla bean , split lengthwise, orange rind, black peppercorns, firm ripe pears, cream or sour , to serve

canola oil, butter, diced firm pears, ground cinnamon, light cream cheese, whole wheat bread, egg whites, whole egg, butter-flavored cooking spray

unsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom

dried pears, bottled pear juice, fresh pears, chopped, butter, light brown sugar, rolled oats, cinnamon, nutmeg, cream

firm bosc pears, cream sherry, honey, cinnamon stick, garnish: 6-inch cinnamon sticks

pear, sliced into 1/2 inch chunks, sugar-free vanilla syrup (i used torani brand), cinnamon (to taste), fat free cream cheese, whole wheat pita bread (i use wild oats brand)

cranberry juice, sugar, lemon juice, cinnamon stick (3 inches), pears, peeled, halved and cored, dried cranberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground ginger, ground allspice, salt, cold butter, egg, molasses, eggs, sour cream, sugar, milk, grated orange peel, vanilla extract, salt