Cinnamon Creamy Pears on a Pita Recipe

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Cinnamon Creamy Pears on a Pita
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Ingredients:

Directions:

  1. In small microwaveable bowl, combine pear chunks, syrup and cinnamon. Microwave on medium power for 3 minutes or until pears are soft and mixture becomes syrupy.
  2. Meanwhile, toast mini pita in toaster.
  3. Stir cream cheese into pear mixture and spoon on top of warm pita.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.26 Kcal (1270 kJ)
Calories from fat 19.83 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 3.24mg 1%
Sodium 500.61mg 21%
Potassium 395.94mg 8%
Total Carbs 65.11g 22%
Sugars 19.82g 79%
Dietary Fiber 10.51g 42%
Protein 10.77g 22%
Vitamin C 7.2mg 12%
Iron 2mg 11%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 98.53 Kcal (413 kJ)
Calories from fat 6.44 Kcal
% Daily Value*
Total Fat 0.72g 3%
Cholesterol 1.05mg 1%
Sodium 162.64mg 21%
Potassium 128.64mg 8%
Total Carbs 21.15g 22%
Sugars 6.44g 79%
Dietary Fiber 3.41g 42%
Protein 3.5g 22%
Vitamin C 2.3mg 12%
Iron 0.7mg 11%
Calcium 43.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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