Poached Pears in Red Wine Recipe

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Poached Pears in Red Wine
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Ingredients:

  • 1 (750 ml) bottle red wine , i like merlot, a good label (if you wouldn'tsp drink it, don'tsp cook with it)
  • 3 tbsp honey
  • 1/2 lemon , juice of
  • 1 cinnamon stick
  • 1 vanilla bean , split lengthwise
  • 2 inches piece orange rind
  • 1 clove
  • whipped cream

Directions:

  1. Place the wine, sugar, honey, lemon juice, cinnamon stick, vanilla bean, orange rind, clove and peppercorn in a saucepan just large enough to hold the pears standing upright. Heat gently, stirring occasionally until the sugar has completely dissolved.
  2. Meanwhile, peel the pears, leaving the stem intact. Take a thin slice off the bottom of each pear to keep it standing upright.
  3. Place the pears in the wine mixture, then simmer uncovered for 20-35 minutes depending on size and ripeness, until the pears are just tender; be careful not to overcook.
  4. Carefully transfer the pears to a bowl, using a slotted spoon. Continue to boil the poaching liquid until reduced bu about half. Let cool, then strain the cooled liquid over the pears and chill for at least 3 hours.
  5. Place the pears in four individual serving dishes and spoon a little of the red wine syrup over them. Serve with whipped cream or sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.29 Kcal (1349 kJ)
Calories from fat 4.05 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 1.39mg 0%
Sodium 4.1mg 0%
Potassium 348.42mg 7%
Total Carbs 84.28g 28%
Sugars 72.82g 291%
Dietary Fiber 6.87g 27%
Protein 0.84g 2%
Vitamin C 45.9mg 76%
Iron 0.1mg 0%
Calcium 49mg 5%
Amount Per 100 g
Calories 102.16 Kcal (428 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 1%
Cholesterol 0.44mg 0%
Sodium 1.3mg 0%
Potassium 110.44mg 7%
Total Carbs 26.71g 28%
Sugars 23.08g 291%
Dietary Fiber 2.18g 27%
Protein 0.27g 2%
Vitamin C 14.5mg 76%
Calcium 15.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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