Directions:
- In a large saucepan, bring the cranberry juice, sugar, lemon juice and cinnamon stick to a boil; add pears. Reduce heat, simmer, uncovered, for 10-15 minutes or until pears are tender. Remove from the heat; stir in cranberries. Cool to room temperature.
- Meanwhile, in a food processor, combine the flour, brown sugar, cinnamon, ginger, allspice and salt; cover and pulse to blend. Add butter; cover and pulse until mixture resembles coarse crumbs. Add egg and molasses; pulse just until moistened. Press onto the bottom and 1 in. up the sides of a greased 11-in. fluted tart pan with removable bottom. Bake at 375° for 15 minutes. Cool completely on a wire rack. Reduce heat to 325°.
- Drain pears and cranberries, reserving juice. Pat pears and cranberries dry; discard cinnamon stick.
- In a small bowl, whisk the eggs, sour cream, sugar, milk, orange peel, vanilla and salt. Stir in half of the cranberries; spoon half of mixture into tart. Slice pear halves; arrange over custard. Top with remaining custard. Bake for 45-50 minutes or until custard is set. Cool completely on a wire rack.
- Place reserved juice in a large saucepan. Bring to a boil. Cook until liquid is reduced to 1 cup; brush over pears. Arrange remaining cranberries around tart. Chill until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.94 Kcal (1930 kJ) | ||
| Calories from fat | 92.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 78.35mg | 26% | |
| Sodium | 145.37mg | 6% | |
| Potassium | 248.76mg | 5% | |
| Total Carbs | 84.89g | 28% | |
| Sugars | 31.68g | 127% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.41 Kcal (659 kJ) | ||
| Calories from fat | 31.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 16% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 26% | |
| Sodium | 49.65mg | 6% | |
| Potassium | 84.95mg | 5% | |
| Total Carbs | 28.99g | 28% | |
| Sugars | 10.82g | 127% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 2.24g | 13% | |
| Vitamin C | 3.9mg | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 20mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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