88756 cinnamon panna apple geleee Recipes

apples, cranberries, brown sugar, whole wheat flour, quick-cooking oats, cinnamon, nutmeg, margarine, softened

apples, cut in wedges, skin taken off, water, sugar, cinnamon, bisquick baking mix, sugar, butter, melted, milk

apple , i like granny smith (fuji or other crisp will work), sugar, flour, cinnamon, lemon juice (to keep apple from browning), sweet pie crusts or sugar cookie dough

cinnamon, cornstarch, ground nutmeg, unsweetened apple juice, sugar substitute

apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted

sugar, flour, cinnamon, nutmeg, apples, sliced, shake-n-bake for pork, pork chops

all-purpose flour, baking soda, salt, ground cinnamon, cooking apples, eggs, vanilla, vegetable oil, sugar, walnuts, powdered sugar icing, powdered sugar, vanilla, milk

apple, sugar, walnuts, lemon zest, lemon juice, white flour, semolina, carob powder, sugar, baking powder, cinnamon, sunflower oil

sugar, cornstarch, water, salt, cinnamon, butter, apples (peeled, cored and cut into wedges), sweet potatoes (parboiled, peeled and sliced)

crescent roll dough, apple, peeled and diced, cream cheese, softened, raisins, chopped pecans, brown sugar, milk, sugar, cinnamon

apples, peeled, cored and grated, sugar, ground cinnamon, all-purpose flour, baking powder, sugar, oil, salt, orange juice, vanilla extract, eggs, walnuts, chopped (optional), sugar

brown sugar, flour, quick-cooking oatmeal, butter, cinnamon, salt, apples, cored & thinly sliced

cinnamon, eggs, self rising flour, milk, butter, apples, thinly sliced (i use granny smith), superfine sugar

butter, softened, currants, rum, fine pumpernickel bread , crumbs,made in the blender from fresh bread, coarsely chopped almonds or 1/2 cup hazelnuts, sugar, grated lemon , rind of, ground cinnamon, cooking apples, peeled and cut into 1/4 inch slices

cinnamon graham crackers, thick apple butter, whipping cream

apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying

apples, peeled and cored and thinly sliced (ideally a mix of varieties, like granny smith, pink lady, and mcintosh), lemon , zest of, lemon juice (from 1/2 fresh lemon), sugar, all-purpose flour, all-purpose flour, brown sugar, granulated sugar, salt, cinnamon, ground ginger, pecans, lightly toasted (2/3 cup ground in a food processor until almost as fine as flour and 2/3 cup roughly chopped), cold butter, cut into small pieces, vanilla ice cream , for serving