Directions:
- Peel and finely chop enough apples to equal 3 cups. Set aside.
- Stir together sugar and next 3 ingredients in a large bowl.
- Stir together flour and next 3 ingredients; add to sugar mixture, stirring just until blended. Batter will be stiff. Fold in finely chopped apples and 1 cup pecans.
- Divide batter evenly between 2 greased and floured 9- x 5-inch loaf pans. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Remove from pans, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.75 Kcal (2214 kJ) | ||
| Calories from fat | 308.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 53% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 221.23mg | 9% | |
| Potassium | 178.05mg | 4% | |
| Total Carbs | 52.37g | 17% | |
| Sugars | 24.27g | 97% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 374.49 Kcal (1568 kJ) | ||
| Calories from fat | 218.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 53% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 16% | |
| Sodium | 156.69mg | 9% | |
| Potassium | 126.1mg | 4% | |
| Total Carbs | 37.09g | 17% | |
| Sugars | 17.19g | 97% | |
| Dietary Fiber | 2.62g | 15% | |
| Protein | 4.77g | 13% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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