Directions:
- Preheat oven to 425°F.
- Mix dry ingredients together. Add butter and cut with a pastry knife until crumbly.
- Place apples in the bottom of a casserole dish. Add flour and sugar mixture to the top. Firmly press flour and sugar mixture down.
- Bake in oven for 45 minutes or until bubbly and browned.
- Serve hot with or without vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.02 Kcal (1620 kJ) | ||
| Calories from fat | 132.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 429.15mg | 18% | |
| Potassium | 226.16mg | 5% | |
| Total Carbs | 64.05g | 21% | |
| Sugars | 40.93g | 164% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 185.68 Kcal (777 kJ) | ||
| Calories from fat | 63.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 23% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 10% | |
| Sodium | 205.89mg | 18% | |
| Potassium | 108.5mg | 5% | |
| Total Carbs | 30.73g | 21% | |
| Sugars | 19.63g | 164% | |
| Dietary Fiber | 2.32g | 19% | |
| Protein | 1.21g | 5% | |
| Vitamin C | 3.3mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 41.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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