3552 cinnamon nutmeg apples Recipes

sugar, eggs, softened butter, flour, salt, baking soda, cinnamon, nutmeg, apples, diced and peeled, chopped nuts, butter, white sugar, brown sugar, evaporated milk

apple pie filling (comstock more fruit ), eggs, sugar, canola oil, salt, cinnamon, nutmeg, all-purpose flour, baking soda, nuts (chopped )

chopped peeled granny smith apples (about 2 lb), brown sugar, apple juice, ground cinnamon, ground nutmeg, salt

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

flour, sugar, baking soda, salt, cinnamon, nutmeg, shortening, egg, milk or butter, grated apple (1 small-medium apple), cupl melted margarine or butter, sugar, cinnamon, nutmeg

granny smith apples, flour, sugar, baking powder, salt, ground cinnamon, nutmeg, eggs or 2 large extra large, butter, melted, apple cider, sugar, apple cider, nutmeg, ground cinnamon, oil, to fry (see below )

grated raw cooking apples, brown sugar, sunflower oil, eggs, slightly beaten, vanilla, raisins, chopped walnuts, orange zest, whole wheat flour, self raising flour, baking powder, baking soda, cinnamon (can be increased if you like), brown sugar, mixed spice (cinnamon + nutmeg + cardamom + ginger - or just cinnamon if you prefer)

sugar, ground cinnamon, unsalted butter, pink lady apples (about 3), peeled, cored, cut into 1/3- to 1/2-inch cubes (about 3 cups), sugar, ground cinnamon, sparkling apple cider, apple cider vinegar, all purpose flour, sugar, grated lemon peel, baking powder, ground cinnamon, ground nutmeg, buttermilk, eggs, separated, unsalted butter, melted, coarse kosher salt, safflower oil (for deep-frying )

brown sugar, apples, sugar, flour, cinnamon, nutmeg, salt, sugar, flour, oats, cinnamon, nutmeg, flour, butter, water

granny smith apples or 4 pippin apples, cut into small dice, soy margarine, lemon juice, currants, pecans, chopped, cinnamon, nutmeg, sugar (optional amount , depends upon personal taste and apple sweetness), phyllo pastry sheet, cinnamon-sugar mixture

tart apples, pears (if using other mixed fruits instead, just be sure to have about 4 lbs total), lemon juice, sugar, raisins, nutmeg, cinnamon (or any other spice you love!), flour, brown sugar, salt, cinnamon, nutmeg, butter, ice water, rolled oats

granny smith apples, peeled, cored and sliced, dried mixed fruit, all-purpose flour, brown sugar, cinnamon, nutmeg, lemon , juice and zest of, fresh, old fashioned oats, all-purpose flour, brown sugar , plus, brown sugar, cinnamon, nutmeg, salted butter, cut into small pieces

cornstarch, cinnamon, nutmeg, unsweetened apple juice, apple - peeled, cored and thinly sliced, whole wheat bread, apple syrup, cinnamon, light brown sugar

granny smith apples (about 5 medium to large), apples , mcintosh (about 2 large) or 1 lb apple, cortland (about 2 large), rum or 1/4 cup apple cider, butter, melted, boiled cider (optional but good ), brown sugar, cinnamon, nutmeg, ginger, ground, flour, salt, flour, rolled oats , old fashioned, salt, cinnamon, baking powder, butter (1 stick)

cinnamon, nutmeg, vanilla, butter, flour, white sugar, brown sugar, granny smith apples sliced depending on size

bisquik, cinnamon, egg, milk, grated apple, sugar, cornstarch, apple cider or apple juice, lemon juice, cinnamon and nutmeg, butter

butter, melted (no subs), brown sugar, flour, cinnamon, walnuts, finely chopped, apples, peeled, cored and sliced (or use 7 medium apples), brown sugar, flour, cinnamon, nutmeg (optional), melted butter (no subs)