Apple Toast Recipe

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Apple Toast
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Ingredients:

Directions:

  1. In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
  2. Preheat oven to 500 degrees F (260 degrees C).
  3. Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.
  4. Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.85 Kcal (971 kJ)
Calories from fat 8.76 Kcal
% Daily Value*
Total Fat 0.97g 1%
Sodium 159.19mg 7%
Potassium 319.16mg 7%
Total Carbs 52.54g 18%
Sugars 30.64g 123%
Dietary Fiber 3.46g 14%
Protein 2.93g 6%
Vitamin C 65mg 108%
Iron 1.2mg 7%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 79.86 Kcal (334 kJ)
Calories from fat 3.02 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 54.83mg 7%
Potassium 109.93mg 7%
Total Carbs 18.1g 18%
Sugars 10.55g 123%
Dietary Fiber 1.19g 14%
Protein 1.01g 6%
Vitamin C 22.4mg 108%
Iron 0.4mg 7%
Calcium 22.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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