6960 cinnamon lemon juice Recipes

lemon juice, warm water, margarine, white flour, brown sugar, salt, cinnamon, yeast, raisins

self raising flour, caster sugar or 2 tbsp sugar, egg, lightly beaten, margarine or 25 g unsalted butter, melted, skim milk, margarine or 40 g butter, caster sugar or 1/4 cup sugar, cinnamon, lemon juice, braeburn apples , cut horizontally into 1/2 cm slices

apples , 2 1/2 inches in diameter, lemon juice or lemon-lime soda pop, wire racks, spray varnish , if desired, cinnamon sticks, 10 inches long, cinnamon sticks, ribbon , 2 yards, glue gun and glue stick, silk leaves

all-purpose flour, active dry yeast, milk, sugar, unsalted butter, salt, eggs, lightly beaten, unsalted butter, melted and cooled, sugar, ground cinnamon, raisins (optional), chopped apples (optional), nutmeg , toss with the, lemon , juice of (and some of the sugar or cinnamon mix,place in a strainer over a bowl,reserve juices for icing) (optional), cocoa powder, mixed in with the sugar (optional), chocolate chip (optional), cinnamon bark (optional), powdered sugar , sifted, pure vanilla extract, cream (etc.) or 2 tbsp juice (etc.) or 2 tbsp half-and-half (etc.) or 2 tbsp milk (etc.) or 2 tbsp coffee (etc.) or 2 tbsp your favorite liqueur (etc.), chopped chocolate, melted (optional)

fresh blueberries, sugar, cornstarch, king arthur unbleached all-purpose flour, ground cinnamon, grated lemon peel, lemon juice, ground nutmeg, salt, crushed reduced-fat vanilla wafers (about 20 wafers), king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, butter, melted, cream and shredded lemon peel, optional

all-purpose flour, sugar, plus more for dusting, salt, butter, at room temperature, plus more for pan, cored, peeled and chopped granny smith apples (about 5 large), granulated sugar, ground cinnamon, fresh lemon juice, unflavored gelatin, cold apple juice, vanilla ice cream, cinnamon whipped cream , recipe follows, heavy whipping cream, sugar, ground cinnamon

butter or margarine, softened, white sugar, eggs, lemon flavored yogurt, lemon juice, grated lemon zest , or to taste, all-purpose flour, baking soda, salt, ground cinnamon , or to taste, ground ginger, ground nutmeg, sugar, lemon juice

brown sugar, coarsely chopped walnuts, cinnamon, all-purpose flour, sugar, eggs, butter (softened ), buttermilk (or substitute 1 cup milk tbsp lemon juice or vinegar), lemon juice or 1 tbsp vinegar, vanilla, baking powder, baking soda

good-sized sweet potatoes (scrubbed and trimmed of fibers), apple juice (any is probably good but i think the 1 by simply has the best flavor), agave nectar ( is 25% sweeter than sugar therefore you don tsp need lots. you could also use maple syrup), ground nutmeg, ground cinnamon, sea salt, a lemon , juice of

sugar, unsalted butter, room temperature, eggs, fresh lemon juice, grated lemon peel, vanilla extract, cake flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, grated lemon peel, vanilla extract, powdered sugar , sifted

margarine, softened, white sugar, eggs, plain yogurt, lemon juice, grated lemon zest, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, sugar, lemon juice

boneless pork loin, oregano, granulated garlic (or two cloves fresh crushed), onion powder, cumin powder, chili powder, limes , juice of, lemon , juice of, salt and pepper, as desired, lime juice or 1/4 cup lemon juice, cinnamon honey (or 1/4 cup regular honey and 1/2 tsp cinnamon), chipotle chili flakes

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

corn starch, brown sugar, apple cider or apple juice, honey, lemon juice, cinnamon, allspice, butter, apples, cored and sliced ., lemon juice to sprinkle over apples

fine sugar, salt, cinnamon, cayenne, lime juice, tamarind concentrate, white tequila, lime juice, lemon juice, simple syrup, cointreau, crushed ice, cinnamon stick (optional garnish ), cocktail shaker

lemon cake mix or 1 (18 oz) box orange cake mix or 1 (18 oz) box pineapple cake mix, instant lemon pudding mix, sour cream, eggs (slightly beaten ), oil, lemon , zest of, lemon , juice of, cream cheese (softened ), melted butter, powdered sugar, lemon , zest of, lemon , juice of, brown sugar, ground cinnamon, crushed pecans

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, unsalted butter, softened, sugar, unsulfured molasses, vegetable oil, eggs, frozen blueberries (about 5 cups), sugar, water, fresh lemon juice, egg yolks, sugar, fresh lemon juice (from about 3 large lemons), unsalted butter, cut into pieces and softened, freshly grated lemon zest (from about 2 large lemons), well-chilled heavy cream, garnish: fresh lemon zest, removed with a vegetable peeler and cut into julienne strips

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.