Lemon Yogurt Muffins Recipe

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Lemon Yogurt Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the yogurt, lemon juice, and lemon zest. Combine the flour, baking soda, salt, cinnamon, ginger, and nutmeg; stir into the lemon mixture until just blended. Spoon batter into the prepared tins.
  3. Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow the muffins to cool for about 15 minutes before removing them from the pan.
  4. Place the confectioners' sugar in a small bowl. Stir in the lemon juice 1/2 teaspoon at a time until the mixture is drizzling consistency. Drizzle over cooled muffins, and allow the icing to set before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.59 Kcal (3817 kJ)
Calories from fat 280.13 Kcal
% Daily Value*
Total Fat 31.13g 48%
Cholesterol 175.63mg 59%
Sodium 725.63mg 30%
Potassium 330.86mg 7%
Total Carbs 142.36g 47%
Sugars 74.13g 297%
Dietary Fiber 3.61g 14%
Protein 16.95g 34%
Vitamin C 8.9mg 15%
Vitamin A 0.3mg 9%
Iron 1.9mg 10%
Calcium 171.3mg 17%
Amount Per 100 g
Calories 263.83 Kcal (1105 kJ)
Calories from fat 81.07 Kcal
% Daily Value*
Total Fat 9.01g 48%
Cholesterol 50.83mg 59%
Sodium 210.01mg 30%
Potassium 95.76mg 7%
Total Carbs 41.2g 47%
Sugars 21.45g 297%
Dietary Fiber 1.05g 14%
Protein 4.91g 34%
Vitamin C 2.6mg 15%
Vitamin A 0.1mg 9%
Iron 0.5mg 10%
Calcium 49.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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