83078 cinnamon banana crunch bowl Recipes

flour, baking soda, cinnamon, all-bran cereal, maple syrup, cider vinegar, vanilla, fat free plain soymilk, overripe bananas, mashed, semisweet chocolate chips, honey-roasted soy nuts

all-purpose flour, wheat and barley cereal, nuggets (i substituted 1/2 cup oatmeal here since i didn tsp have this ingredient), sugar, baking powder, baking soda, salt, ripe bananas, mashed (about a cup), plain nonfat yogurt, egg substitute (i didn tsp have these either so i used 1/4 cup of eggs(about an egg and a half), vanilla extract

cinnamon graham crackers, chopped walnuts, butter, brown sugar, ground cinnamon

brown sugar, divided, orange juice, mccormick pure vanilla extract, mccormick cinnamon, ground, divided, mccormick ginger, ground, divided, salt, sweet potatoes, peeled and cut in 1-inch chunks, dried cranberries, butter, cut up, divided, flour, chopped pecans

bananas (or 1 cup banana puree), silk soy coffee creamer, cinnamon (ground ), vanilla extract

banana cream-flavored instant pudding mix, milk, coffee liquor,divided (if desired), bananas sliced, chocolate graham pie crust, toffee candy bars,chopped

banana supreme cake mix, banana instant pudding mix, fruit cocktail undrained, eggs, oil, coconut, pecans chopped, brown sugar, granulated sugar, butter, evaporated milk, coconut

banana cream instant pudding mix, milk, kahlua, divided, carton cool whip, bananas, chocolate graham cracker pie crusts, toffee candy bars chopped

whole wheat flour, white flour, grape-nuts cereal, sugar, baking soda, baking powder, salt, vanilla, egg substitute, mashed bananas

butter, coconut pecan frosting, rolled oats, sour cream, eggs, banana, yellow cake mix

banana, sliced, fat-free caramel topping, fat-free whipped topping, fat free chocolate syrup, dry roasted peanuts, chopped, quaker caramel corn rice cakes

bananas , overripe (the nastier the better), granulated sugar, unsalted butter, melted and slightly cooled, eggs, at room temperature, vanilla bean paste, all-purpose flour, kosher salt, baking soda, walnuts, toasted and chopped (optional), unsalted butter, cold, diced small, sliced almonds, toasted and chopped, brown sugar , scant, not packed

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

butter, melted (no subs), brown sugar, flour, cinnamon, walnuts, finely chopped, apples, peeled, cored and sliced (or use 7 medium apples), brown sugar, flour, cinnamon, nutmeg (optional), melted butter (no subs)

fat-free cottage cheese, no-calorie sweetener packet, drop vanilla extract, ground cinnamon, fuji apple, cored and cubed, cinnamon sticks, for serving, optional

brown sugar, divided, orange juice, vanilla, cinnamon, divided, salt, sweet potatoes, peeled and cut into 1-inch cubes, dried cranberries, butter, divided, flour, chopped pecans