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The Real Cinnamon Toast crunch Recipe

The Real Cinnamon Toast crunch Recipe

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Ingredients:

Serving

8 slices bread
8 tbsp butter
1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp cinnamon

Directions:

* Set your oven to broil. Low setting if you have it. Move your top rack to the first shelf.
* Spread a tablespoon of butter on each slice of bread.
* In a measuring cup or bowl combine both the sugars and cinnamon. Mix well.
* On an aluminum lined cookie sheet place each slice of bread buttered side up and spoon the sugar mixture over each one till all the slices have a nice heavy layer of sugar.
* Place in the oven for 3-4 minutes or till the bread is toasty and the sugar has melted into a semi-candy topping. Remember to keep the oven door slightly open to allow air circulation.
* Remove from oven and serve immediately either plain or with sliced bananas or peaches on top. Great with applesauce and cold milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.76 Kcal (1226 kJ)
Calories from fat	144.78 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	40.71mg	14%
Sodium	183.23mg	8%
Potassium	66.18mg	1%
Total Carbs	34.09g	11%
Sugars	19.1g	76%
Dietary Fiber	3.59g	14%
Protein	4.31g	9%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	271.9mg	27%

Amount Per 100 g
Calories	394.55 Kcal (1652 kJ)
Calories from fat	195.13 Kcal
		% Daily Value*
Total Fat	21.68g	25%
Cholesterol	54.86mg	14%
Sodium	246.94mg	8%
Potassium	89.2mg	1%
Total Carbs	45.95g	11%
Sugars	25.74g	76%
Dietary Fiber	4.84g	14%
Protein	5.81g	9%
Vitamin A	0.3mg	6%
Iron	2.7mg	11%
Calcium	366.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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