Directions:
- Preheat oven to 350 then grease and flour an oblong pan.
- Combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl.
- Beat 4 minutes then stir in 1 cup coconut and pour into pan.
- Combine pecans and brown sugar in small bowl then stir until well blended.
- Sprinkle over batter then bake at 350 for 50 minutes.
- Combine sugar, butter and evaporated milk in medium saucepan then bring to a boil.
- Cook 2 minutes stirring occasionally then remove and bring to room temperature.
- Pour over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2729.05 Kcal (11426 kJ) | ||
| Calories from fat | 594.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.01g | 102% | |
|---|---|---|---|
| Cholesterol | 77.94mg | 26% | |
| Sodium | 3718.22mg | 155% | |
| Potassium | 198.2mg | 4% | |
| Total Carbs | 504.26g | 168% | |
| Sugars | 291.16g | 1165% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 30.23g | 60% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 14mg | 78% | |
| Calcium | 1099.3mg | 110% | |
| Amount Per 100 g | |||
| Calories | 397.07 Kcal (1662 kJ) | ||
| Calories from fat | 86.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 102% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 26% | |
| Sodium | 540.99mg | 155% | |
| Potassium | 28.84mg | 4% | |
| Total Carbs | 73.37g | 168% | |
| Sugars | 42.36g | 1165% | |
| Dietary Fiber | 0.44g | 12% | |
| Protein | 4.4g | 60% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 2mg | 78% | |
| Calcium | 159.9mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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