132 cinnamon and strips Recipes

shortening, white sugar, egg, molasses, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger

carrots , julienned, butter, melted, sugar, salt, ground cinnamon

cold butter, king arthur unbleached all-purpose flour, sour cream, sugar, divided, ground almonds, ground cinnamon

butter, softened, sugar, brown sugar, egg, king arthur unbleached all-purpose flour, aniseed, baking soda, salt, ground cinnamon, ground nutmeg, chopped nuts

king arthur unbleached self-rising flour, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, milk, chopped fresh or frozen cranberries, chopped navel orange, crushed pineapple, drained, chopped red maraschino cherries, chopped green maraschino cherries, sugar, milk

boneless skinless chicken breasts or 2 lbs skinless boneless turkey breasts, onion, fresh ginger, peeled and chopped roughly, garlic clove, peeled, ground coriander, ground cumin, ground cinnamon, cayenne pepper, red wine vinegar, peanut oil or 3 tbsp or 3 tbsp vegetable oil, tomato puree or 1 tbsp tomato paste, salt

chopped pecans, pomegranate juice, apple cider, light brown sugar, ground cinnamon, kosher salt, black pepper, granny smith apples, cored, butter , cut into pieces, sugared piecrust strips

cinnamon stick, black peppercorns, by 1-inch) strips fresh lemon zest, by 1-inch) strips fresh orange zest, unflavored gelatin (from 1 1/4-oz envelope), white grape juice, dry white wine, sugar, freshly grated nutmeg, grated fresh lemon zest, mixed grapes, stemmed , seeded if necessary, and sliced (lengthwise or crosswise)

cinnamon stick, anise seeds, boneless pork shoulder, cut into 1 1/2-inch cubes, salt, black pepper, vegetable oil, onion, chopped, garlic cloves, smashed, thick) slices peeled fresh ginger , smashed, by 1-inch) strips fresh orange zest, sugar, soy sauce, chinese rice wine or medium-dry sherry, low-sodium chicken broth (20 fl oz), fennel bulbs (sometimes called anise), stalks cut off and discarded, then bulbs sliced lengthwise 1/4 inch thick, coarsely chopped fresh cilantro

chilled whipping cream, grand marnier or other orange liqueur, dark brown sugar, wide lemon peel strips (yellow part only ), wide orange peel strips (orange part only), cinnamon sticks, broken in half, brandy, very strong freshly brewed coffee

sugar, vegetable oil, molasses, milk, egg, flour, baking soda, salt, ground cinnamon, ground ginger, sugar , if desired

sugar, brown sugar, ground cinnamon, ground nutmeg, butter, melted, bread slices

carrots , julienned, butter or 2 tbsp margarine, melted, sugar, salt, ground cinnamon

butter, softened, sugar, brown sugar, egg, flour, anise seed, baking soda, salt, cinnamon, nutmeg

flour, sugar, salt, butter or 1 cup margarine, egg yolks (slightly beaten ), cream of tartar, powdered sugar, vanilla, egg whites, sugar, cinnamon, almonds (blanched or unblanched )

salt, chili powder, ground cumin, celery seed, dried green pepper flakes, cinnamon, cocoa powder, maple syrup, tomato ketchup, beef round steak, pam cooking spray

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.