Chilled Grape Soup Recipe

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Chilled Grape Soup
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  1. Put cinnamon stick, cloves, peppercorns, and zest strips on cheesecloth and tie it closed.
  2. Sprinkle gelatin over 1 tablespoon grape juice in a small cup and let soften about 1 minute.
  3. Bring wine, remaining 1 1/2 cups white grape juice, sugar, nutmeg, and cheesecloth bag to a boil in a 1- to 2-quart saucepan, then remove from heat and add gelatin mixture, stirring with a metal spoon (see cooks' note, below) until dissolved.
  4. Transfer soup to a bowl and chill, covered, in a larger bowl of ice and cold water in the refrigerator for at least 8 hours.
  5. Just before serving, discard cheesecloth bag and add grated zest and grapes to soup.
  6. Cooks' notes: · Soup (without grated zest and grapes) can be chilled up to 12 hours. Add zest and grapes just before serving. · A metal spoon is the correct tool for stirring gelatin; a wooden one might transfer oils, and a whisk might incorporate tiny bubbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.86 Kcal (636 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 11.76mg 0%
Potassium 118.97mg 3%
Total Carbs 32.4g 11%
Sugars 27.63g 111%
Dietary Fiber 1.59g 6%
Protein 0.01g 0%
Vitamin C 18.5mg 31%
Calcium 12mg 1%
Amount Per 100 g
Calories 79.17 Kcal (331 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.13mg 0%
Potassium 62.03mg 3%
Total Carbs 16.89g 11%
Sugars 14.4g 111%
Dietary Fiber 0.83g 6%
Protein 0.01g 0%
Vitamin C 9.6mg 31%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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