61384 cindy pork roast Recipes

head cabbage, coarsely chopped, olive oil, black peppercorns, garlic powder, ground black pepper, salt, chopped fresh parsley, bone-in pork roast, tomato paste

shoulder or butt pork roast, barbecue sauce, water, honey, fresh grated orange peel, bay leaf, whole, thyme leaves, spice islands crushed red pepper, spice islands fine grind black pepper, dinner rolls, topping: coleslaw

pork butt roast, water, onion, garlic, peeled, bay leaf, salt to taste, black peppercorns, dried red chile pepper

crushed garlic, boneless loin pork roast, salt and pepper to taste, olive oil, white wine, chicken stock

olive oil, boneless pork roast, cubed, zucchini, cubed, onion, diced, worcestershire sauce, salt and pepper to taste, water , or as needed, whole kernel corn, drained, flour tortillas

pork shoulder roast, well-trimmed and trimmings reserved, sauerkraut, undrained, applesauce, brown sugar , or to taste, beer, divided, water, kraut juice, all-purpose baking mix (such as bisquick), milk

stalk celery, chopped, green onions, sliced, dijon mustard, fat-free creamy salad dressing (such as miracle whip free), prepared horseradish, drops hot pepper sauce (such as tabasco), or to taste, salt, cubed cooked pork roast

boneless pork roast, garlic salt, salt, ground black pepper, shredded cheddar cheese, onion, chopped, vegetable oil, corn tortillas

pork tenderloin, eggplant, unpeeled, zucchini , medium, pepper, sweet, red, olive oil, cumin, ground, salt, black pepper

pork tenderloins, red potatoes, quartered, carrots, halved and cut into 2-inch pieces, onion, cut into wedges, olive or canola oil, salt, pepper

pork tenderloin (about 8 oz), trimmed, salt and black pepper, chopped fresh thyme, olive oil, green apples , each cut crosswise, or horizontally, into 3 rounds, barley, white wine or apple cider

pork chops, about 3/4 inch thick, onion, sliced, sliced mushrooms, balsamic vinaigrette dressing, minute white rice, uncooked, condensed chicken broth, water (use broth can), red apples, sliced, dried thyme leaves

pork , rib, honey, garlic, soy sauce, vinegar, baking soda, sweet and sour sauce, pepper

pork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt

potatoes (peeled & cubed ), chopped onion, cooked pork, garlic, minced, water, ketchup, red wine vinegar, light brown sugar, soy sauce, dijon mustard, ground black pepper, salt

pork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt

lean pork loin, extra virgin olive oil, crushed red pepper, season salt (1/4 tsp tony chachere s more spice), oregano, tarragon, garlic, butter