195 cilantro lime sauce tacos Recipes

  • Shrimp Taco With Mango Slaw
    mayonnaise, asian chili sauce, limes, divided, sugar and
    9 More
    mayonnaise, asian chili sauce, limes, divided, sugar, fresh cilantro, divided, shrimp, peeled, deveined and halved crosswise, coleslaw mix, mango, peeled and sliced into thin strips, water, red onion, thinly sliced, kosher salt, vegetable oil, hard taco shells
    23 min, 13 ingredients
  • Tomato Taco Soup for the Crock Pot
    tomato juice, tomato sauce, lime , juice of and
    11 More
    tomato juice, tomato sauce, lime , juice of, garlic, minced, taco seasoning, diced tomatoes, undrained, kidney beans, drained, black beans, drained, corn, instant rice, uncooked, fresh cilantro, chopped, avocados, diced small, sour cream (optional), tortilla chips
    2 hour 10 min, 14 ingredients
  • Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw
    hass avocados-halved, pitted and peeled and
    13 More
    hass avocados-halved, pitted and peeled, low-fat sour cream or greek yogurt, jalapeno, seeded and thinly sliced, minced red onion, chopped cilantro, fresh lime juice, kosher salt and freshly ground pepper, head of napa cabbage, shredded (4 cups), vegetable oil, plus more for brushing, thick red snapper fillets with skin , cut crosswise into ten 2-inch-wide strips, flour tortillas, warmed, tomatoes, thinly sliced, hot sauce , for serving, lime wedges, for serving
    14 ingredients
  • Slow-Cooker Chipotle Beef Tacos With Cabbage and Radish Slaw
    beef chuck, trimmed and cut into 2-inch pieces and
    12 More
    beef chuck, trimmed and cut into 2-inch pieces, onion, thinly sliced, garlic, chopped, chopped canned chipotles in adobo sauce, dried oregano, bay leaves, kosher salt, sliced cabbage (about 1/3 medium cabbage), radishes, halved and thinly sliced, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, corn tortillas, sour cream , pickled jalapeno peppers, and hot sauce, for serving
    8 hour 30 min, 13 ingredients
  • Spicy Skirt Steak
    olive oil, fresh lime juice, garlic, finely chopped and
    9 More
    olive oil, fresh lime juice, garlic, finely chopped, ground cumin, ground coriander, skirt steaks, about 3 lb total, cut in half, red onion, thinly sliced, red bell pepper, cored, seeded, and thinly sliced, chopped fresh cilantro, limes, cut in half, hot taco sauce, salt
    12 ingredients
  • Chipotle Pork Tacos
    pork tenderloin, trimmed, grated lime rind and
    12 More
    pork tenderloin, trimmed, grated lime rind, fresh lime juice, minced fresh oregano, brown sugar, chopped chipotle chile in adobo sauce, bottled minced garlic, salt, sliced shallots, olive oil, corn tortillas, reduced-fat sour cream, chopped cilantro (optional)
    14 ingredients
  • Baja Style Fish Tacos
    tomatoes, diced, onion, diced, chopped fresh cilantro and
    13 More
    tomatoes, diced, onion, diced, chopped fresh cilantro, canned diced jalapeno peppers, or more to taste (juice reserved), garlic salt, lime, juiced, coleslaw mix, ranch dressing, vegetable oil for frying, batter mix (such as shore lunch), mexican beer, corn tortillas, cod fillets, cut into 2-inch chunks, shredded mexican cheese blend, limes, sliced into wedges, chile-garlic sauce (such as sriracha) (optional)
    1 hour , 16 ingredients
  • Shrimp Tacos With Avocado Cream Sauce Shrimp Tacos With Avocado Cream Sauce
    ripe avocado, peeled & diced cucumber, sour cream and
    21 More
    ripe avocado, peeled & diced cucumber, sour cream, green onions , bottoms only, diced, chopped fresh dill, tabasco sauce, fresh lime juice, water, salt, red pepper, garlic powder, dry mustard, chili powder, paprika, ground cumin, shrimp, cleaned & peeled, butter, garlic clove, minced, chopped fresh cilantro, corn tortillas, extra dill , and, cilantro (to garnish ), tomato , and (optional), lettuce , if desired (optional)
    25 min, 24 ingredients
  • Sizzling Snapper Tacos With Peach Salsa Sizzling Snapper Tacos With Peach Salsa
    boneless red snapper fillet, barbecue seasoning, olive oil and
    14 More
    boneless red snapper fillet, barbecue seasoning, olive oil, lime juice, best sun ripe harvest peaches, chopped, tbps. cilantro, chopped, red onion, chopped, jalapeno pepper, finely diced, lime juice, sugar, flour tortillas, mayonnaise, chipotle hot sauce, avocado, sliced, sliced red onion, lime wedge, chopped cilantro
    28 min, 17 ingredients
  • Crackling Fish Tacos With Chipotle Tartar Sauce Crackling Fish Tacos With Chipotle Tartar Sauce
    garlic cloves, finely chopped and
    18 More
    garlic cloves, finely chopped, chipotle chiles in adobo , seeds removed, finely chopped, mayonnaise, scallion, chopped, fresh lime juice, salt, fish fillets, worcestershire sauce, garlic cloves, minced, ground pepper, salt, all-purpose flour, vegetable oil, flour tortillas, cucumber, peeled, quartered, sliced into 1/2 inch pieces, arugula leaves, fresh cilantro, oranges , zest of, lime wedge
    45 min, 19 ingredients
  • My-oh-Mahi! That's a Good Fish Taco (Rachael Ray) My-oh-Mahi! That's a Good Fish Taco (Rachael Ray)
    canola oil, jalapeno pepper, seeded and finely chopped and
    16 More
    canola oil, jalapeno pepper, seeded and finely chopped, red onion, 1/4 finely chopped , the remainder thinly sliced, garlic clove, minced or grated, black beans, drained, ground cumin , 1/3 palmful, salt and pepper, mango chutney, limes, hot sauce, honey, a handful of fresh cilantro, finely chopped, head of red cabbage, shredded, mahi mahi fillets, 6 oz each, grill seasoning, such as mccormick s montreal steak seasoning, corn tortilla taco shells (hard shell ), flour tortillas, creme fraiche
    35 min, 18 ingredients
  • Shrimp Tacos With Mango Slaw (Food Network Kitchens) Shrimp Tacos With Mango Slaw (Food Network Kitchens)
    mayonnaise and
    11 More
    mayonnaise, sriracha or other asian chile sauce, plus more for serving, limes (1 juiced, 1 cut into wedges), sugar, fresh cilantro, shrimp, peeled, deveined and halved crosswise, coleslaw mix, mango, peeled and sliced into thin strips, red onion, thinly sliced, kosher salt, vegetable oil, hard taco shells
    30 min, 12 ingredients
  • Margarita Fish Tacos with Chipotle-Lime Mayo and Arugula Margarita Fish Tacos with Chipotle-Lime Mayo and Arugula
    grated orange rind, grated lime rind, tequila, sugar and
    11 More
    grated orange rind, grated lime rind, tequila, sugar, warm water, halibut fillets, salt, freshly ground black pepper, olive oil, reduced-fat mayonnaise, chopped fresh cilantro, fresh lime juice, chopped chipotle chile , canned in adobo sauce (about 1 chile), corn tortillas, trimmed arugula
    15 ingredients
  • Chipotle Rubbed Steak Taco Mole W/ Guacomole & Chipotle Crem Chipotle Rubbed Steak Taco Mole W/ Guacomole & Chipotle Crem
    ancho chilies, seeded, pasilla chiles, seeded and
    27 More
    ancho chilies, seeded, pasilla chiles, seeded, strong hot coffee, tomato paste, chicken broth, olive oil, chopped onion, garlic cloves, chopped, golden raisins, ground cumin, ground cinnamon, peanut butter, chipotle hot sauce (recommended -- tabasco), water, divided, dark chocolate, chopped, fresh lime juice, avocados, halved, pitted and peeled, red onion, finely diced, jalapeno peppers, seeded and finely diced, lime , zested and juiced, freshly chopped cilantro leaves, sour cream, chipotle hot sauce (recommended -- tabasco), flat iron steaks , room temperature just prior to cooking, dried chipotle powder, salt & freshly ground black pepper, flour tortillas, cotija cheese
    1 hour , 29 ingredients
  • Crackling Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann) Crackling Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann)
    garlic, finely chopped and
    20 More
    garlic, finely chopped, chipotles in adobo sauce seeds removed, finely chopped, mayonnaise, scallion, white and light green parts only, finely chopped, fresh lime juice, salt, skinless red snapper fillets (or other firm , flaky, white fish ), worcestershire sauce, garlic, minced, salt, freshly ground pepper, all-purpose flour, vegetable oil, for frying, flour tortillas, cucumber, peeled , quartered lengthwise, seeded and, arugula leaves, fresh cilantro, zest of 2 oranges, lime wedges, for serving
    42 min, 21 ingredients
  • Chipotle Rubbed Steak Tacos Mole with Chipotle Cream and Guacamole Chipotle Rubbed Steak Tacos Mole with Chipotle Cream and Guacamole
    ancho chiles, seeded, pasilla chiles, seeded and
    27 More
    ancho chiles, seeded, pasilla chiles, seeded, strong hot coffee, tomato paste, chicken broth, olive oil, chopped onion, garlic cloves, chopped, golden raisins, ground cumin, ground cinnamon, peanut butter, chipotle hot sauce (recommended : tabasco), water, divided, dark chocolate, chopped, fresh lime juice, avocados, halved, pitted and peeled, red onion, finely diced, jalapeno peppers, seeded and finely diced, lime , zested and juiced, freshly chopped cilantro leaves, sour cream, chipotle hot sauce (recommended : tabasco), flat iron steak , room temperature just prior to cooking, chipotle powder, salt and freshly ground black pepper, flour tortillas, cotija cheese
    1 hour , 29 ingredients
  • Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann) Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann)
    mayonnaise, garlic cloves, finely chopped and
    19 More
    mayonnaise, garlic cloves, finely chopped, scallion, white and light green parts only, sliced, chipotles in adobo , seeds removed and finely chopped, lime, juiced, salt, skinless pacific cod (or other firm , flaky white fish), cut into 1-inch chunks, garlic cloves, coarse salt, plus additional for seasoning, worcestershire sauce, freshly ground black pepper, all-purpose flour, vegetable oil, for frying, salt, flour tortillas, cucumber, peeled , halved lengthwise, seeded, halved crosswise and sliced into 1/2-inch thick strips, for serving, arugula, stems removed , for serving, fresh cilantro leaves , for serving, ripe hass avocado, halved, pitted, peeled, and sliced , for serving, oranges , zested, for serving, lime wedges, for serving
    50 min, 21 ingredients
  • San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay) San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay)
    cold-smoked salmon fillets, 8 oz each, canola oil and
    13 More
    cold-smoked salmon fillets, 8 oz each, canola oil, salt and freshly ground black pepper, head green cabbage, finely shredded, green onions, thinly sliced, best-quality mayonnaise, chipotle pepper puree, fresh lime juice, chopped fresh cilantro, fried blue corn taco shells, orange-habanero sauce , recipe follows, fresh orange juice, habanero chile, honey, salt
    35 min, 15 ingredients




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