134763 cilantro green slaw charro Recipes

green cabbage, onion, green pepper, pimientos, mayonnaise, ground coriander, chili powder, liquid smoke

green cabbage, cored and cut into 3-inch chunks , then finely chopped or shredded, onion, finely chopped, green bell pepper, finely chopped, carrot, coarsely grated, mayonnaise, cider vinegar, sugar or 1 tsp. stevia natural sweetener, sea salt and course ground pepper

slaw mix, ripe red tomato, chopped, cucumber, peeled and chopped, dill salad cubes, drained well, kraft real mayo (other brands will be too sweet or too lemony, and taste really weird!!), celery seed, fresh ground black pepper, radishes, chopped (optional)

slaw mix, miricle whip ( is a must), sugar, red onion diced, lg. indiana tomatoe diced

green bell peppers, sliced, yellow bell peppers, sliced, tomatoes, sliced, balsamic vinaigrette, crumbled feta cheese

cabbage, green, shredded, cabbage, red, shredded, zucchini, peeled, grated, yellow squash, peeled, grated, celery, chopped

green cabbage, cored, mayonnaise, milk, white-wine vinegar, divided, very finely shredded carrot (1 medium), sliced fresh chives, bottled tomato-based barbecue sauce, cayenne, ground pork, kaiser or soft rolls, split and grilled

green cabbage, sweet red pepper, onion, sweet pickle relish, pickle juice, celery seed, rib celery, minced, mayonnaise (preferably homemade ), salt and pepper to taste

green cabbage (small head ), red cabbage (small head ), carrots (scrubbed or peeled), good mayonnaise, dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, fresh ground black pepper, blue cheese, crumbled (roquefort is perfect), fresh parsley leaves, chopped

green cabbage, cored, sweet green pepper, cored seeded, sweet red pepper, cored seeded, vidalia onion, peeled, jalapeno, seeded and minced, salt, unsalted dry roasted peanuts, coarsely chopped, natural chunky peanut butter, fresh lime juice, gingerroot, grated, garlic, grated, sugar, braggs liquid aminos or 1 tsp soy sauce, water

green apple , sliced into matchsticks, fresh lemon juice, red cabbage, shredded, green onions , thinly sliced on an angle, pork chops (4 1 inch thick chops ), olive oil, chicken stock, grainy mustard, honey, cider vinegar, fresh thyme, chopped, salt & freshly ground black pepper

shredded green cabbage, red bell peppers, cored, seeded, and thinly sliced, granulated sugar, mayonnaise, sour cream, white wine vinegar, spanish onion, caraway seeds , toasted in a small skillet and finely ground, sea or kosher salt and freshly ground black pepper, granny smith apples, halved, cored , and cut into julienne (skin left on), watercress sprigs, chopped shallots, sliced (on the bias ) red chile pepper, sliced (on the bias ) scallions, fresh dill leaves, chopped fresh flat-leaf parsley

garlic, unpeeled, extra-virgin olive oil, plus more for drizzling, fresh lemon juice, sugar, kosher salt and freshly ground pepper, grapeseed oil, granny smith apples , julienned, head green cabbage, very thinly sliced (about 4 cups), walnuts, toasted and chopped, chopped fresh parsley, black truffle oil

cole slaw mix, cider vinegar, sugar, seasoned salt, pepper, garlic powder, mayonnaise

green onions, trimmed, corn oil, red bell peppers, fresh orange juice, fresh lime juice, honey, ground cumin, jicama (about 18 oz), peeled , cut into matchstick-size strips

green cabbage (preferably savoy), quartered, cored, and thinly sliced (14 cups), sugar snap peas, trimmed and thinly sliced diagonally (4 cups), well-shaken buttermilk, sour cream, chopped fresh dill, garlic cloves, minced, salt, black pepper, white distilled vinegar

green cabbage, red onion, red-wine vinegar, fine sea salt to taste, fine-quality extra-virgin olive oil (preferably tuscan)