Cold Cabbage Slaw Recipe

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Cold Cabbage Slaw
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Ingredients:

Directions:

  1. Use a large mixing bowl. Halve the cabbage and core. Cut into strips and small dice. Seed red pepper, cut into strips, and dice. Mince onion. Toss cabbage, red pepper, and onion with rest of ingredients. Chill 1/2 hour before serving.
  2. Grace the TableHarperCollins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.03 Kcal (963 kJ)
Calories from fat 124.5 Kcal
% Daily Value*
Total Fat 13.83g 21%
Cholesterol 7.7mg 3%
Sodium 624.78mg 26%
Potassium 350.52mg 7%
Total Carbs 27.07g 9%
Sugars 18.31g 73%
Dietary Fiber 5.77g 23%
Protein 2.15g 4%
Vitamin C 92.3mg 154%
Iron 0.6mg 3%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 88.58 Kcal (371 kJ)
Calories from fat 47.94 Kcal
% Daily Value*
Total Fat 5.33g 21%
Cholesterol 2.97mg 3%
Sodium 240.59mg 26%
Potassium 134.97mg 7%
Total Carbs 10.42g 9%
Sugars 7.05g 73%
Dietary Fiber 2.22g 23%
Protein 0.83g 4%
Vitamin C 35.5mg 154%
Iron 0.2mg 3%
Calcium 28.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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