Directions:
- Preheat the oven to 400 degrees F. Place the garlic on a piece of foil, drizzle with olive oil and wrap up. Bake until tender, about 30 minutes. Let cool slightly, then squeeze the garlic from its skin.
- Combine 2 teaspoons water, the roasted garlic, lemon juice, sugar, 1 teaspoon salt, and pepper to taste in a blender or mini food processor. With the motor running, slowly pour in 1/4 cup each olive and grapeseed oils through the feed tube, blending until emulsified.
- Toss the apples, cabbage, walnuts, parsley and truffle oil in a medium bowl. Add the dressing and toss; season with salt and pepper. Refrigerate the slaw until chilled, about 45 minutes.
- Photograph by Andrew Mccaul
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.65 Kcal (589 kJ) | ||
| Calories from fat | 128.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Sodium | 7.51mg | 0% | |
| Potassium | 99.57mg | 2% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.06 Kcal (963 kJ) | ||
| Calories from fat | 210.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 22% | |
|---|---|---|---|
| Sodium | 12.29mg | 0% | |
| Potassium | 162.86mg | 2% | |
| Total Carbs | 5.83g | 1% | |
| Sugars | 2.35g | 6% | |
| Dietary Fiber | 2.31g | 6% | |
| Protein | 2.38g | 3% | |
| Vitamin C | 28.7mg | 29% | |
| Iron | 0.4mg | 1% | |
| Calcium | 34.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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