56520 cider molasses pork tenderloin with pears Recipes

pork tenderloin (about 1 lb.), salt, pepper, all-purpose flour, olive oil, minced onion, white wine or, apple cider, chicken broth, golden delicious apple, quartered, cored and thinly sliced, unsalted butter

pork tenderloins (1 lb each), cut into 1-inch cubes, olive oil, onion, chopped, garlic clove, minced, reduced-sodium chicken broth, red potatoes, peeled and cubed, sliced fresh carrots, sliced celery, sliced fresh mushrooms, cider vinegar, sugar, dried tarragon, salt, king arthur unbleached all-purpose flour, fat-free milk, reduced-fat sour cream

pork tenderloin, 2 pieces (trimmed and pounded ), flour , to coat pork, salt and pepper, balsamic vinegar, demi-glace (prepared, mixed with warm water), heavy cream , mixture diluted with half-and-half, prosciutto , small pieces, maybe a slice cut up into little squares, olive oil

pork tenderloin, shake and bake crispy pork coating mix, sweet potato, peeled cut into 1/2 inch cubes, red potatoes, unpeeled,cut into 1/2 inch cubes, yellow onion, cut into 1 inch chunks, kraft zesty italian dressing

pork tenderloin, mustard powder to taste, dried thyme, dry sherry, soy sauce, garlic, minced, fresh ginger root, minced, apple jelly, dry sherry, soy sauce

pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese

pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream

pork tenderloin, salt and ground black pepper to taste, olive oil, plums, pitted and chopped, balsamic vinegar, brown sugar, honey, blueberry juice (optional)

pork tenderloins, brown sugar, dijon mustard, minced fresh ginger root, chopped fresh pineapple, chopped red bell pepper, jalapeno pepper, seeded and chopped, green onions, chopped, minced fresh cilantro, brown sugar

pork tenderloin, divided into 4, butter, brown sugar, apple, chopped, tub philadelphia original cooking creme, dry white wine, fresh thyme

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes

pork tenderloin, white rice, teriyaki marinade, shredded broccoli

pork tenderloin, trimmed , cut crosswise into 1/2-inch-thick rounds, then cut into 1/2-inch-wide strips, cornstarch, asian sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines or clementines, cut (with peel) into 3/4-inch pieces, asian sweet chili sauce, soy sauce, chinese five-spice powder, baby bok choy , cut crosswise into 1-inch-thick ribbons, tough bases discarded, green onions , thinly sliced on diagonal, divided

pork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water

pork tenderloin (about 2 whole tenderloins), water, raspberry vinegar, sugar, fresh mint leaves, snipped fresh chives, cornstarch, water, fresh raspberries or 1 1/2 cups frozen raspberries, thawed

pork tenderloin , silverskin removed, pork fat , for lardoons, original essence, olive oil, mushrooms , destemmed, shallot, roughly cut up, soya sauce, chopped garlic, pepper pork liver pate, phyllo pastry , to enclose, egg wash , to seal

pork tenderloin, reduced pork broth, brown mustard seeds, yellow mustard, horseradish, ketchup, brown sugar, garlic cloves, minced, salt, cumin, black pepper, red potatoes, carrots (stripped ), pineapple ring