52479 cider heaven cider and rum over ice Recipes

eggs, whole milk, sugar, whipping cream, vanilla extract, cinnamon, nutmeg, cinnamon-swirl bread, cut into 1-inch cubes, golden raisin, golden brown sugar (packed), unsalted butter, whipping cream, spiced rum or 2 tbsp dark rum, ground cinnamon, nutmeg

light brown sugar, captain morgan s spiced rum, pineapple, peeled, cored , halved lengthwise into 12 wedges, butter, sweetened coconut, toasted, ice cream (optional)

light rum, galliano, apricot brandy, pineapple juice, lemon juice, orange

bisquick baking mix, honey, cinnamon, allspice, egg, milk, rum or 2 tbsp flavoring, brown sugar, chopped pecans (optional)

rum, tequila, triple sec, vodka, prepared sweet-and-sour mix

rum, canned sweetened chestnut puree, heavy cream, powdered sugar

light rum, dark rum (i use meyers), coconut rum, grenadine, lime juice, orange juice, pineapple juice

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

cake, yellow cake mix (ok, so i cheated), spiced rum, vegetable oil, instant vanilla or butterscotch pudding, eggs, rum glaze, brown sugar, water, butter, spiced rum

brown sugar, butter, cubed, heavy whipping cream, maple syrup, bananas , cut into 1/2-inch slices, rum extract, vanilla ice cream

chopped walnuts, yellow cake mix, dark rum, eggs, water, vegetable oil, instant vanilla pudding mix, butter, white sugar, water, dark rum

pineapple juice, spiced rum, dark rum, malibu coconut rum, orange curacao (not blue ), grenadine

unsalted butter, sugar, cooked, pureed pumpkin (fresh or canned ), egg, pure vanilla extract, unbleached allpurpose flour, baking powder, baking soda, salt, cinnamon, freshly grated nutmeg, walnuts, coarsely chopped, raisins, sugar, butter, softened, vanilla, whipping cream , fresh orange juice or rum

crushed ice, pineapple juice, orange juice, lime juice, coconut milk, dark rum, simple syrup, freshly grated nutmeg , optional, cinnamon stick, orange slices, for garnish, pineapple wedges, for garnish

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum

dark rum goslings black seal rum, barbados rum or amber rum, triple sec, whole lemons juiced, pineapple juice, orange juice concentrate, bermuda falernum or simple sugar syrup, gostura bitters, cracked ice