Rum Cake Recipe

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Rum Cake
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Ingredients
13
Count
Nutrition
1019
Calories
Total time
60
Minutes
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Ingredients:

  • 1 small box (3-1/4 oz.) royal instant vanilla pudding
  • 2 1/2 cups chopped nuts
  • 4 eggs
  • 1/2 cup dark rum
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/4 cup water
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup dark rum
  • melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum

Directions:

  1. Grease and flour a tube pan. Spread 1 cup of the chopped nuts in the bottom of the pan. Mix the remaining ingredients and blend well. Pour the batter over the chopped nuts. Bake at 325°F for about 1 hour. Let cake cool in the pan for about 15 minutes, then invert onto a large serving plate.
  2. Poke holes all over the top of the cake with a fork. Pour the glaze over the top and sides of the cake. Let cool and then wrap in foil or put in an airtight container. This cake is better if allowed to age for a couple of days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1019.45 Kcal (4268 kJ)
Calories from fat 733.54 Kcal
% Daily Value*
Total Fat 81.5g 125%
Cholesterol 112.34mg 37%
Sodium 91.04mg 4%
Potassium 286.48mg 6%
Total Carbs 39.09g 13%
Sugars 25.13g 101%
Dietary Fiber 1.69g 7%
Protein 23.91g 48%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 627.8 Kcal (2628 kJ)
Calories from fat 451.73 Kcal
% Daily Value*
Total Fat 50.19g 125%
Cholesterol 69.18mg 37%
Sodium 56.07mg 4%
Potassium 176.42mg 6%
Total Carbs 24.07g 13%
Sugars 15.47g 101%
Dietary Fiber 1.04g 7%
Protein 14.72g 48%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 17%
Calcium 17.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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