Iced Pumpkin Cookies Recipe

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Iced Pumpkin Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add pumpkin, egg and vanilla and mix well. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir into butter mixture until well blended. Add nuts and raisins. Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart. Bake about 15 minutes, or until golden. Cool.
  2. Icing: Cream confectioners' sugar and butter. Add remaining ingredients and beat until smooth. (If icing is too thin, add more confectioners' sugar; if too thick, add more cream, orange juice or rum.) Drizzle over cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.8 Kcal (2817 kJ)
Calories from fat 486.01 Kcal
% Daily Value*
Total Fat 54g 83%
Cholesterol 137.28mg 46%
Sodium 326.65mg 14%
Potassium 546.65mg 12%
Total Carbs 46.83g 16%
Sugars 20.81g 83%
Dietary Fiber 4.08g 16%
Protein 7.84g 16%
Vitamin C 3.9mg 7%
Vitamin A 0.5mg 16%
Iron 2.1mg 12%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 384.13 Kcal (1608 kJ)
Calories from fat 277.49 Kcal
% Daily Value*
Total Fat 30.83g 83%
Cholesterol 78.38mg 46%
Sodium 186.5mg 14%
Potassium 312.11mg 12%
Total Carbs 26.74g 16%
Sugars 11.88g 83%
Dietary Fiber 2.33g 16%
Protein 4.48g 16%
Vitamin C 2.2mg 7%
Vitamin A 0.3mg 16%
Iron 1.2mg 12%
Calcium 50.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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