Rum Banana Sauce Recipe

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Ingredients:

Serving

3/4 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup heavy whipping cream
2 tbsp maple syrup
2 large bananas , cut into 1/2-inch slices
1/2 tsp rum extract
vanilla ice cream

Directions:

In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.87 Kcal (1553 kJ)
Calories from fat	128.4 Kcal
		% Daily Value*
Total Fat	14.27g	22%
Cholesterol	40.78mg	14%
Sodium	17.84mg	1%
Potassium	328.53mg	7%
Total Carbs	62.99g	21%
Sugars	54.97g	220%
Dietary Fiber	2.04g	8%
Protein	0.97g	2%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	263.14 Kcal (1102 kJ)
Calories from fat	91.11 Kcal
		% Daily Value*
Total Fat	10.12g	22%
Cholesterol	28.93mg	14%
Sodium	12.66mg	1%
Potassium	233.11mg	7%
Total Carbs	44.69g	21%
Sugars	39g	220%
Dietary Fiber	1.45g	8%
Protein	0.69g	2%
Vitamin C	4.4mg	10%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	39.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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