10 rum ice cream with grilled pineapple and coconut Recipes

pineapple, peeled, cored , halved lengthwise and sliced into 12 wedges (about 1 1/2 lbs), butter, melted, light brown sugar, dark rum (capt. spiced would be good too), ground cinnamon, flaked, sweetened coconut, toasted (optional), vanilla light ice cream (optional)

brown sugar, dark spiced rum (such as captain morgan s), pineapple, peeled, cored , halved lengthwise, and sliced lengthwise into 12 wedges (about 1 1/2 lb), butter, sweetened flaked coconut, toasted, low-fat vanilla ice cream

light brown sugar, captain morgan s spiced rum, pineapple, peeled, cored , halved lengthwise into 12 wedges, butter, sweetened coconut, toasted, ice cream (optional)

pineapple, peeled and cored, butter, melted, rum-macadamia ice cream, flaked sweetened coconut, toasted

ripe pineapple, peeled and eyes removed, cored, and cut into eight 3/4-inch rounds, dark rum, light brown sugar, fresh orange juice, fresh lime juice, coconut ice cream , recipe follows, sweetened coconut flakes, lightly toasted, garnish

shredded coconut, lightly toasted, coconut pineapple ice cream, pineapple coconut nectar, dark rum, sliced pineapple

sweetened flaked coconut, pineapple, peeled, dark brown sugar, dark rum, curry powder (preferably madras), fresh lime juice, vanilla ice cream

fresh pineapple , outside removed, cored and cut into 3/4 slices, bananas, leave peels on , cut lengthwise in half, lime, coconut flakes, toasted, caramel topping, good quality, butter, rum , meyers dar , coconut , whatever kind you prefer, scoops ice cream , vanilla or coconut